Duke OPAH-1H3C_217150 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke OPAH-1H3C_217150 EconoMate™ Combination Hot/Cold Portable Buffet is engineered for versatility and efficiency in diverse food service environments. Its 58-3/8" x 22-1/2"D base hosts three sections of 5" deep ice-cooled stainless steel cold pans, providing ample space for maintaining chilled food items at optimal temperatures. Complementing this is a single hot well equipped with an infinite switch, allowing precise temperature control for warm dishes. The buffet's stainless steel top ensures durability and hygiene, while its enclosed steel base with a powder coat finish enhances longevity and aesthetic appeal. An open rear with a bottom shelf facilitates easy access and storage of additional items. Featuring a clear acrylic canopy, the design ensures visibility and protection of displayed food items. The buffet is mounted on 5" casters, offering mobility and convenience in any setting. Certified by UL and NSF, the Duke OPAH-1H3C_217150 meets stringent safety and sanitation standards, making it an exceptional choice for caterers, hotels, and event venues seeking reliable and flexible serving solutions. This product is ideal for those who require a combination of hot and cold serving capabilities, seamlessly integrated into a single portable unit.