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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-1H3C_217154  |  Item #: 185080
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Item: #185080
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-1H3C_217154
Manufacturer Part # OPAH-1H3C_217154
Working Height 33"
Top Construction Stainless Steel
Base Finish Painted
Overall Width (side - side) 55" - 60"
Design Open Rear With Bottom Shelf
Height 52.07"
Width 58.38"
Depth 36.5"
Weight 299 lbs
NSF Yes
UL Yes

About this item

Product Details

The Duke OPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile 58-3/8" x 22-1/2"D unit, designed to cater to various foodservice segments with its unique dual-functionality. This buffet excels in adaptability, featuring a three-section, 5" deep ice-cooled stainless steel cold pan that guarantees optimal temperature retention for chilled items. Complementing the cold storage is a singular hot well, equipped with an infinite switch, enabling precise temperature control for hot foods. The stainless steel top enhances durability and ensures easy cleaning, while the enclosed steel base with a powder coat finish provides robust structural support. Its open rear design, coupled with a bottom shelf, facilitates convenient access and storage. The clear acrylic canopy not only offers an attractive display but also helps protect food items. Mobility is a key feature, supported by 5" casters, allowing seamless repositioning to suit varying service needs. Certified by UL and NSF, the Duke OPAH-1H3C model meets industry standards for safety and sanitation, making it an excellent choice for catering events, hotels, and buffets that require both hot and cold food options in a single, portable unit.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke OPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

$3,387.85 $7,152.00

The Duke OPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile 58-3/8" x 22-1/2"D unit, designed to cater to various foodservice segments with its unique dual-functionality. This buffet excels in adaptability, featuring a three-section, 5" deep ice-cooled stainless steel cold pan that guarantees optimal temperature retention for chilled items. Complementing the cold storage is a singular hot well, equipped with an infinite switch, enabling precise temperature control for hot foods. The stainless steel top enhances durability and ensures easy cleaning, while the enclosed steel base with a powder coat finish provides robust structural support. Its open rear design, coupled with a bottom shelf, facilitates convenient access and storage. The clear acrylic canopy not only offers an attractive display but also helps protect food items. Mobility is a key feature, supported by 5" casters, allowing seamless repositioning to suit varying service needs. Certified by UL and NSF, the Duke OPAH-1H3C model meets industry standards for safety and sanitation, making it an excellent choice for catering events, hotels, and buffets that require both hot and cold food options in a single, portable unit.

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