Duke OPAH-2-CP_217103 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
- Portable buffet with a sleek design for easy mobility
- 30-3/8"W x 22-1/2"D, compact for limited spaces
- Stainless steel cold pan for durability and hygiene
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke OPAH-2-CP_217103 EconoMate™ Cold Food Portable Buffet is a meticulously designed unit tailored for the food service industry, combining functionality with durability. With a base measuring 30-3/8 inches in width and 22-1/2 inches in depth, this portable buffet is equipped with two 5-inch deep, ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for cold food offerings. Its stainless steel top provides a sleek and sturdy surface, while the enclosed steel base with a powder coat finish offers robust protection and longevity. The open rear design includes a bottom shelf, providing convenient storage solutions for various settings. Additionally, the clear acrylic canopy not only enhances visibility but also adds an element of hygiene by shielding the food from contaminants. The buffet is mounted on 5-inch casters, facilitating effortless mobility. Certified by NSF, the Duke OPAH-2-CP_217103 adheres to strict public health standards, making it an excellent choice for catering services, hotels, and banquet facilities. This versatile unit is well-suited for environments that require reliable, mobile, and effective cold food presentation options, catering to the diverse needs of professional kitchens and event setups.
Product Description
The Duke OPAH-2-CP_217103 EconoMate™ Cold Food Portable Buffet is a meticulously designed unit tailored for the food service industry, combining functionality with durability. With a base measuring 30-3/8 inches in width and 22-1/2 inches in depth, this portable buffet is equipped with two 5-inch deep, ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for cold food offerings. Its stainless steel top provides a sleek and sturdy surface, while the enclosed steel base with a powder coat finish offers robust protection and longevity. The open rear design includes a bottom shelf, providing convenient storage solutions for various settings. Additionally, the clear acrylic canopy not only enhances visibility but also adds an element of hygiene by shielding the food from contaminants. The buffet is mounted on 5-inch casters, facilitating effortless mobility. Certified by NSF, the Duke OPAH-2-CP_217103 adheres to strict public health standards, making it an excellent choice for catering services, hotels, and banquet facilities. This versatile unit is well-suited for environments that require reliable, mobile, and effective cold food presentation options, catering to the diverse needs of professional kitchens and event setups.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | OPAH-2-CP_217103 |
| Manufacturer Part # | OPAH-2-CP_217103 |
| Cooling Type | Ice Cooled |
| Base Design | Open Rear |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Working Height | 33" |
| Overall Width (side - side) | 25" - 30" |
| Top Construction | Stainless Steel Top |
| Base Finish | Specify |
| Height | 45.07" |
| Width | 30.38" |
| Depth | 36.5" |
| Weight | 200 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
