Duke Manufacturing  |  MFG #: OPAH-2-CP_217120  | Item #: 185099

Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

  • (Duke OPAH-2-CP_217120) EconoMate™ Cold Food Portable Buffet
  • 30-3/8"W x 22-1/2"D base
  • 2-section 5" deep ice cooled pans
  • View More Details

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The Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for serving chilled dishes in a variety of settings, from hospitality events to educational institutions and corporate catering. With a base size of 30-3/8"W x 22-1/2"D, this unit is designed to maximize space efficiency. It features a (2) section 5" deep ice-cooled stainless steel cold pan, ensuring that food items remain at optimal temperatures for extended periods. The stainless steel top adds to its durability and ease of cleaning, while the enclosed steel base, finished with a powder coat, provides a sleek appearance and additional protection against wear and tear. The buffet is open at the rear and includes a bottom shelf, allowing for convenient storage of supplies and easy access during service. A clear acrylic canopy shields the food, maintaining hygiene without compromising visibility. Mobility is enhanced by 5" casters, making it easy to reposition the unit as needed. Designed to meet NSF standards, the Duke OPAH-2-CP_217120 EconoMate™ is an excellent choice for establishments requiring reliable cold food presentation and storage, seamlessly blending practicality with professional-grade features.

More Details

Product Description

The Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for serving chilled dishes in a variety of settings, from hospitality events to educational institutions and corporate catering. With a base size of 30-3/8"W x 22-1/2"D, this unit is designed to maximize space efficiency. It features a (2) section 5" deep ice-cooled stainless steel cold pan, ensuring that food items remain at optimal temperatures for extended periods. The stainless steel top adds to its durability and ease of cleaning, while the enclosed steel base, finished with a powder coat, provides a sleek appearance and additional protection against wear and tear. The buffet is open at the rear and includes a bottom shelf, allowing for convenient storage of supplies and easy access during service. A clear acrylic canopy shields the food, maintaining hygiene without compromising visibility. Mobility is enhanced by 5" casters, making it easy to reposition the unit as needed. Designed to meet NSF standards, the Duke OPAH-2-CP_217120 EconoMate™ is an excellent choice for establishments requiring reliable cold food presentation and storage, seamlessly blending practicality with professional-grade features.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-2-CP_217120
Manufacturer Part # OPAH-2-CP_217120
Cooling Type Ice Cooled
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Working Height 33"
Overall Width (side - side) 25" - 30"
Top Construction Stainless Steel Top
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 200 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$2,590.14 $5,468.00

The Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for serving chilled dishes in a variety of settings, from hospitality events to educational institutions and corporate catering. With a base size of 30-3/8"W x 22-1/2"D, this unit is designed to maximize space efficiency. It features a (2) section 5" deep ice-cooled stainless steel cold pan, ensuring that food items remain at optimal temperatures for extended periods. The stainless steel top adds to its durability and ease of cleaning, while the enclosed steel base, finished with a powder coat, provides a sleek appearance and additional protection against wear and tear. The buffet is open at the rear and includes a bottom shelf, allowing for convenient storage of supplies and easy access during service. A clear acrylic canopy shields the food, maintaining hygiene without compromising visibility. Mobility is enhanced by 5" casters, making it easy to reposition the unit as needed. Designed to meet NSF standards, the Duke OPAH-2-CP_217120 EconoMate™ is an excellent choice for establishments requiring reliable cold food presentation and storage, seamlessly blending practicality with professional-grade features.

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