Duke Manufacturing  |  MFG #: OPAH-2-CP_217127  | Item #: 185101

Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

  • Portable and easy setup for events
  • 30-3/8"W x 22-1/2"D compact design
  • Two sections with 5" deep pans
  • View More Details

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The Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet is a versatile and practical solution for the food service industry, particularly suited for catering events, cafeterias, and buffets. This unit measures 30-3/8 inches in width and 22-1/2 inches in depth, providing a compact yet substantial serving area. It features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ideal for maintaining optimal temperatures for chilled food items. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish adds to its resilience and aesthetic appeal. The open rear design with a bottom shelf offers convenient storage options for additional supplies. A clear acrylic canopy is included to protect the food display, enhancing hygiene and presentation. Equipped with 5-inch casters, this buffet unit is designed for easy mobility, allowing seamless transitions between service areas. Certified by NSF, it adheres to strict public health standards, ensuring safe and reliable use in any professional kitchen environment. The Duke OPAH-2-CP_217127 combines functionality with mobility, making it an essential asset for any establishment requiring portable cold food service solutions.

More Details

Product Description

The Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet is a versatile and practical solution for the food service industry, particularly suited for catering events, cafeterias, and buffets. This unit measures 30-3/8 inches in width and 22-1/2 inches in depth, providing a compact yet substantial serving area. It features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ideal for maintaining optimal temperatures for chilled food items. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish adds to its resilience and aesthetic appeal. The open rear design with a bottom shelf offers convenient storage options for additional supplies. A clear acrylic canopy is included to protect the food display, enhancing hygiene and presentation. Equipped with 5-inch casters, this buffet unit is designed for easy mobility, allowing seamless transitions between service areas. Certified by NSF, it adheres to strict public health standards, ensuring safe and reliable use in any professional kitchen environment. The Duke OPAH-2-CP_217127 combines functionality with mobility, making it an essential asset for any establishment requiring portable cold food service solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-2-CP_217127
Manufacturer Part # OPAH-2-CP_217127
Cooling Type Ice Cooled
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Working Height 33"
Overall Width (side - side) 25" - 30"
Top Construction Stainless Steel Top
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 200 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$2,590.14 $5,468.00

The Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet is a versatile and practical solution for the food service industry, particularly suited for catering events, cafeterias, and buffets. This unit measures 30-3/8 inches in width and 22-1/2 inches in depth, providing a compact yet substantial serving area. It features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ideal for maintaining optimal temperatures for chilled food items. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish adds to its resilience and aesthetic appeal. The open rear design with a bottom shelf offers convenient storage options for additional supplies. A clear acrylic canopy is included to protect the food display, enhancing hygiene and presentation. Equipped with 5-inch casters, this buffet unit is designed for easy mobility, allowing seamless transitions between service areas. Certified by NSF, it adheres to strict public health standards, ensuring safe and reliable use in any professional kitchen environment. The Duke OPAH-2-CP_217127 combines functionality with mobility, making it an essential asset for any establishment requiring portable cold food service solutions.

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