Duke Manufacturing  |  MFG #: OPAH-2-CP_217152  | Item #: 185103

Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

  • Portable buffet with 30-3/8"W x 22-1/2"D base
  • Two 5" deep sections for ice-cooled storage
  • Stainless steel top with clear acrylic canopy
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The Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet is a compact and efficient solution for food service establishments requiring a reliable cold food display. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit features a two-section, 5-inch deep ice-cooled stainless steel cold pan, providing optimal temperature retention for a variety of cold dishes. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish offers a sturdy foundation. Designed with mobility in mind, the buffet is equipped with 5-inch casters, facilitating effortless movement around your venue. The open rear design with a bottom shelf adds convenience for storage and accessibility. A clear acrylic canopy enhances the presentation and protection of food items, making it an excellent choice for caterers, restaurants, and event planners who require a portable yet sophisticated buffet setup. Certified by NSF, the Duke OPAH-2-CP_217152 meets high standards of public health and safety, ensuring peace of mind for operators. This portable buffet stand is a versatile asset for any professional food service environment, combining practicality with a sleek design to cater to diverse market segments within the industry.

More Details

Product Description

The Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet is a compact and efficient solution for food service establishments requiring a reliable cold food display. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit features a two-section, 5-inch deep ice-cooled stainless steel cold pan, providing optimal temperature retention for a variety of cold dishes. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish offers a sturdy foundation. Designed with mobility in mind, the buffet is equipped with 5-inch casters, facilitating effortless movement around your venue. The open rear design with a bottom shelf adds convenience for storage and accessibility. A clear acrylic canopy enhances the presentation and protection of food items, making it an excellent choice for caterers, restaurants, and event planners who require a portable yet sophisticated buffet setup. Certified by NSF, the Duke OPAH-2-CP_217152 meets high standards of public health and safety, ensuring peace of mind for operators. This portable buffet stand is a versatile asset for any professional food service environment, combining practicality with a sleek design to cater to diverse market segments within the industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-2-CP_217152
Manufacturer Part # OPAH-2-CP_217152
Cooling Type Ice Cooled
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Working Height 33"
Overall Width (side - side) 25" - 30"
Top Construction Stainless Steel Top
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 200 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$2,590.14 $5,468.00

The Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet is a compact and efficient solution for food service establishments requiring a reliable cold food display. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit features a two-section, 5-inch deep ice-cooled stainless steel cold pan, providing optimal temperature retention for a variety of cold dishes. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish offers a sturdy foundation. Designed with mobility in mind, the buffet is equipped with 5-inch casters, facilitating effortless movement around your venue. The open rear design with a bottom shelf adds convenience for storage and accessibility. A clear acrylic canopy enhances the presentation and protection of food items, making it an excellent choice for caterers, restaurants, and event planners who require a portable yet sophisticated buffet setup. Certified by NSF, the Duke OPAH-2-CP_217152 meets high standards of public health and safety, ensuring peace of mind for operators. This portable buffet stand is a versatile asset for any professional food service environment, combining practicality with a sleek design to cater to diverse market segments within the industry.

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