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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-2-HF_217101 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-2-HF_217101  |  Item #: 185105
Item: #185105

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-2-HF_217101
Manufacturer Part # OPAH-2-HF_217101
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 25" - 30"
Working Height 33"
Type Mobile
Base Finish Painted
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 221 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-2-HF_217101 EconoMate™ Hot Food Portable Buffet is a versatile solution designed for food service establishments requiring efficient hot food presentation. Measuring 30-3/8"W x 22-1/2"D, this portable buffet features two hot wells, each equipped with an infinite switch, allowing precise temperature control for diverse culinary needs. Its stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish provides a sturdy structure and modern appearance. The rear of the unit is open, facilitating convenient access, and includes a bottom shelf for additional storage of service essentials. Enhanced with a clear acrylic canopy, this buffet ensures food visibility while protecting from potential contaminants. Mobility is made easy with 5" casters, making the unit adaptable to dynamic service environments. The Duke OPAH-2-HF_217101 is UL, cUL, and UL Classified, reflecting its compliance with rigorous safety and performance standards. This equipment is ideal for catering services, hotel buffets, and banquet halls, offering a combination of reliability and efficiency for hot food display and service. Its blend of functionality and robust construction makes it a practical asset in various food service markets.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-2-HF_217101 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-HF_217101 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,100.78 $6,546.00

The Duke OPAH-2-HF_217101 EconoMate™ Hot Food Portable Buffet is a versatile solution designed for food service establishments requiring efficient hot food presentation. Measuring 30-3/8"W x 22-1/2"D, this portable buffet features two hot wells, each equipped with an infinite switch, allowing precise temperature control for diverse culinary needs. Its stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish provides a sturdy structure and modern appearance. The rear of the unit is open, facilitating convenient access, and includes a bottom shelf for additional storage of service essentials. Enhanced with a clear acrylic canopy, this buffet ensures food visibility while protecting from potential contaminants. Mobility is made easy with 5" casters, making the unit adaptable to dynamic service environments. The Duke OPAH-2-HF_217101 is UL, cUL, and UL Classified, reflecting its compliance with rigorous safety and performance standards. This equipment is ideal for catering services, hotel buffets, and banquet halls, offering a combination of reliability and efficiency for hot food display and service. Its blend of functionality and robust construction makes it a practical asset in various food service markets.