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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-2-HF_217103 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-2-HF_217103  |  Item #: 185107
Item: #185107

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-2-HF_217103
Manufacturer Part # OPAH-2-HF_217103
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 25" - 30"
Working Height 33"
Type Mobile
Base Finish Painted
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 221 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-2-HF_217103 EconoMate™ Hot Food Portable Buffet is a versatile unit designed for efficient food service operations. Measuring 30-3/8"W x 22-1/2"D, this portable buffet station is compact yet efficient, featuring two hot wells equipped with an infinite switch for precise temperature control, accommodating various culinary needs. The stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish offers robust protection and a sleek appearance. The rear of the unit is open with a bottom shelf, providing convenient access for storage or additional equipment. The clear acrylic canopy adds a professional touch, enhancing visibility and presentation of the food items. With 5" casters, the Duke OPAH-2-HF_217103 ensures mobility, making it suitable for dynamic environments such as catering events, cafeterias, or temporary dining setups. The unit is UL, cUL, and UL CLASSIFIED certified, signifying its adherence to strict safety and quality standards. This portable buffet is crafted to meet the demands of diverse segments within the food service industry, combining functionality with an elegant design, making it a valuable asset for professionals seeking reliability and ease of operation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-2-HF_217103 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-HF_217103 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,100.78 $6,546.00

The Duke OPAH-2-HF_217103 EconoMate™ Hot Food Portable Buffet is a versatile unit designed for efficient food service operations. Measuring 30-3/8"W x 22-1/2"D, this portable buffet station is compact yet efficient, featuring two hot wells equipped with an infinite switch for precise temperature control, accommodating various culinary needs. The stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish offers robust protection and a sleek appearance. The rear of the unit is open with a bottom shelf, providing convenient access for storage or additional equipment. The clear acrylic canopy adds a professional touch, enhancing visibility and presentation of the food items. With 5" casters, the Duke OPAH-2-HF_217103 ensures mobility, making it suitable for dynamic environments such as catering events, cafeterias, or temporary dining setups. The unit is UL, cUL, and UL CLASSIFIED certified, signifying its adherence to strict safety and quality standards. This portable buffet is crafted to meet the demands of diverse segments within the food service industry, combining functionality with an elegant design, making it a valuable asset for professionals seeking reliability and ease of operation.