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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-2-HF_217150 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-2-HF_217150  |  Item #: 185114
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Item: #185114
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-2-HF_217150
Manufacturer Part # OPAH-2-HF_217150
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 25" - 30"
Working Height 33"
Type Mobile
Base Finish Painted
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 221 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-2-HF_217150 EconoMate™ Hot Food Portable Buffet is a highly versatile solution for food service environments requiring mobility and efficiency. With a precise base measurement of 30-3/8" in width and 22-1/2" in depth, this portable buffet is designed to fit into various spaces while maintaining a robust operational capability. It features two hot wells equipped with an infinite switch, allowing for precise temperature control essential for maintaining optimal food quality. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base boasts a powder coat finish for added resistance to corrosion and wear. The unit is open at the rear with a bottom shelf, providing convenient storage for additional service items. A clear acrylic canopy shields the food, maintaining hygiene without compromising visibility. The buffet is mounted on 5" casters, ensuring smooth mobility across different surfaces. Safety and compliance are guaranteed with UL, cUL, and UL CLASSIFIED certifications, making it suitable for varied market segments within the food service industry that demand reliable and compliant equipment for maintaining hot food presentations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-2-HF_217150 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-HF_217150 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,100.78 $6,546.00

The Duke OPAH-2-HF_217150 EconoMate™ Hot Food Portable Buffet is a highly versatile solution for food service environments requiring mobility and efficiency. With a precise base measurement of 30-3/8" in width and 22-1/2" in depth, this portable buffet is designed to fit into various spaces while maintaining a robust operational capability. It features two hot wells equipped with an infinite switch, allowing for precise temperature control essential for maintaining optimal food quality. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base boasts a powder coat finish for added resistance to corrosion and wear. The unit is open at the rear with a bottom shelf, providing convenient storage for additional service items. A clear acrylic canopy shields the food, maintaining hygiene without compromising visibility. The buffet is mounted on 5" casters, ensuring smooth mobility across different surfaces. Safety and compliance are guaranteed with UL, cUL, and UL CLASSIFIED certifications, making it suitable for varied market segments within the food service industry that demand reliable and compliant equipment for maintaining hot food presentations.

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