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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-2-HF_217152 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-2-HF_217152  |  Item #: 185115
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Item: #185115
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-2-HF_217152
Manufacturer Part # OPAH-2-HF_217152
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 25" - 30"
Working Height 33"
Type Mobile
Base Finish Painted
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 221 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-2-HF_217152 EconoMate™ Hot Food Portable Buffet is a highly functional unit designed for the food service industry. Measuring 30-3/8"W x 22-1/2"D, it features two hot wells equipped with an infinite switch for precise temperature control, making it ideal for maintaining the perfect serving temperature for a variety of hot dishes. This buffet’s stainless steel top ensures durability and ease of cleaning, while the enclosed steel base, finished with a powder coat, adds robustness and aesthetic appeal. The open rear with a bottom shelf provides additional storage space, enhancing its practicality in fast-paced environments. A clear acrylic canopy offers protection while allowing for visibility of the food items. With 5" casters, the unit is easily portable, facilitating smooth transitions across different locations within a food service area. The Duke OPAH-2-HF_217152 is UL, cUL, and UL CLASSIFIED certified, highlighting its adherence to stringent safety and quality standards. This portable buffet is particularly suited for catering services, buffets, and restaurants that demand reliability and efficiency in food presentation and service, offering a blend of functionality and convenience that meets diverse industry requirements.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-2-HF_217152 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-HF_217152 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,100.78 $6,546.00

The Duke OPAH-2-HF_217152 EconoMate™ Hot Food Portable Buffet is a highly functional unit designed for the food service industry. Measuring 30-3/8"W x 22-1/2"D, it features two hot wells equipped with an infinite switch for precise temperature control, making it ideal for maintaining the perfect serving temperature for a variety of hot dishes. This buffet’s stainless steel top ensures durability and ease of cleaning, while the enclosed steel base, finished with a powder coat, adds robustness and aesthetic appeal. The open rear with a bottom shelf provides additional storage space, enhancing its practicality in fast-paced environments. A clear acrylic canopy offers protection while allowing for visibility of the food items. With 5" casters, the unit is easily portable, facilitating smooth transitions across different locations within a food service area. The Duke OPAH-2-HF_217152 is UL, cUL, and UL CLASSIFIED certified, highlighting its adherence to stringent safety and quality standards. This portable buffet is particularly suited for catering services, buffets, and restaurants that demand reliability and efficiency in food presentation and service, offering a blend of functionality and convenience that meets diverse industry requirements.

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