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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-2-HF_217154 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-2-HF_217154  |  Item #: 185116
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Item: #185116
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-2-HF_217154
Manufacturer Part # OPAH-2-HF_217154
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 25" - 30"
Working Height 33"
Type Mobile
Base Finish Painted
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 221 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-2-HF_217154 EconoMate™ Hot Food Portable Buffet is a versatile and efficient solution for food service operators requiring mobility and reliability. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this buffet system is designed to accommodate a variety of settings. It features two hot wells controlled by an infinite switch, allowing precise temperature management of different food items. The buffet's stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish adds to its robustness and aesthetic appeal. The open rear design, complemented by a bottom shelf, provides ample storage and accessibility for kitchen essentials. Adding to its functionality, the unit is equipped with a clear acrylic canopy, enhancing food visibility and presentation. With 5-inch casters, the buffet is easy to maneuver, making it ideal for dynamic environments such as catering services or banquet halls. The Duke OPAH-2-HF_217154 is compliant with UL, cUL, and UL CLASSIFIED standards, assuring users of its quality and safety in professional food service operations. Its strategic design and technical attributes make it a unique asset across diverse market segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-2-HF_217154 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-2-HF_217154 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,100.78 $6,546.00

The Duke OPAH-2-HF_217154 EconoMate™ Hot Food Portable Buffet is a versatile and efficient solution for food service operators requiring mobility and reliability. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this buffet system is designed to accommodate a variety of settings. It features two hot wells controlled by an infinite switch, allowing precise temperature management of different food items. The buffet's stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish adds to its robustness and aesthetic appeal. The open rear design, complemented by a bottom shelf, provides ample storage and accessibility for kitchen essentials. Adding to its functionality, the unit is equipped with a clear acrylic canopy, enhancing food visibility and presentation. With 5-inch casters, the buffet is easy to maneuver, making it ideal for dynamic environments such as catering services or banquet halls. The Duke OPAH-2-HF_217154 is compliant with UL, cUL, and UL CLASSIFIED standards, assuring users of its quality and safety in professional food service operations. Its strategic design and technical attributes make it a unique asset across diverse market segments within the food service industry.

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