Duke OPAH-2H2C_217101 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217101 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for food service operations requiring both hot and cold food dispensing. At 58-3/8 inches wide and 22-1/2 inches deep, this unit features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ideal for maintaining chilled dishes. The two hot wells come equipped with infinite switches, providing precise temperature control to keep food at optimal serving temperatures. The top is constructed from durable stainless steel, while the enclosed steel base is finished with a powder coat, ensuring longevity and resistance to wear. The open rear with a bottom shelf adds storage convenience, complemented by a clear acrylic canopy that offers hygienic protection while enhancing food presentation. Mobility is ensured with 5-inch casters, allowing easy transportation for catering and event settings. The Duke OPAH-2H2C_217101 is UL and NSF certified, signifying adherence to industry standards for safety and sanitation. This combination buffet unit is a practical choice for restaurants, hotels, and catering businesses looking for a portable, reliable solution that handles both hot and cold food offerings efficiently.