Duke OPAH-2H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution for serving needs, engineered to cater to the dynamic requirements of food service operations. Measuring 58-3/8 inches in width and 22-1/2 inches in depth, this buffet features a dual-functionality design, integrating both hot and cold serving options. It consists of two sections with 5-inch deep ice-cooled stainless steel cold pans, ensuring optimal temperature retention for chilled items. Complementing the cold storage, the unit includes two hot wells equipped with infinite switches for precise heat control, providing consistent serving temperatures. The buffet boasts a sleek stainless steel top and an enclosed steel base with a durable powder coat finish. Accessibility is enhanced with an open rear and a bottom shelf for additional storage. Mobility is facilitated by 5-inch casters, allowing for easy transportation across various service settings. The unit is safeguarded by a clear acrylic canopy, maintaining hygiene standards. Certified by UL and NSF, the Duke OPAH-2H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet is a reliable choice for catering environments, ensuring compliance with industry safety standards. This combination buffet supports diverse service applications, making it an invaluable asset for restaurants, catering events, and institutional dining facilities.