Duke OPAH-2H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and durable unit, skillfully blending functionality with a modern design ideal for various food service environments. This buffet unit measures 58-3/8"W x 22-1/2"D and features a solid stainless steel top, ensuring a robust and easy-to-maintain surface. It houses two sections of 5" deep ice-cooled stainless steel cold pans, perfect for keeping salads and other perishables fresh and chilled. Additionally, the unit is equipped with two hot wells controlled by infinite switches, allowing precise temperature management for serving hot dishes. The enclosed steel base, finished with a powder coat, offers durability and style, while its open rear with a bottom shelf enhances accessibility and storage space. This buffet is topped with a clear acrylic canopy, providing a hygienic shield during service. Mobility is ensured with 5" casters, making it effortlessly portable across various service areas. Certified UL and NSF, this buffet unit adheres to industry safety and sanitation standards, making it an exemplary choice for caterers, hotels, and event venues looking to streamline their service with a highly efficient and mobile buffet solution.