Duke OPAH-2H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile piece of equipment designed for diverse food service settings. With dimensions of 58-3/8"W x 22-1/2"D, it features a dual-functionality system that includes two sections of 5" deep ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for cold offerings. In addition, it is equipped with two hot wells that utilize infinite switches, providing precise control over heating, making it suitable for varying menu requirements. The stainless steel top enhances durability and hygiene, while the enclosed steel base with a powder coat finish ensures robustness and longevity. Its open rear design with a bottom shelf offers practicality for storage or quick access to utensils and supplies. The buffet includes a clear acrylic canopy for enhanced presentation and hygiene. For mobility, it is equipped with 5" casters, making it ideal for catering events, banquets, or buffet services where flexibility and efficiency are key. Certified by UL and NSF, this unit meets essential safety and sanitation standards, making it a reliable choice for professional kitchens, hospitality venues, and catering businesses aiming to deliver both quality and versatility in their food service operations.