Duke OPAH-2H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit designed for dynamic food service environments. Measuring 58-3/8"W x 22-1/2"D, this portable buffet features a robust design with a stainless steel top and an enclosed steel base coated with a durable powder finish. It includes two sections of 5-inch deep ice-cooled stainless steel cold pans, providing efficient temperature regulation for chilled items. Additionally, the unit is equipped with two hot wells featuring infinite switches, offering precise temperature control for heated dishes. The open rear with a bottom shelf enhances accessibility, while the clear acrylic canopy protects food from contamination. Mobility is ensured with 5-inch casters, making it easy to reposition within various settings. UL and NSF certifications affirm its compliance with industry standards, ensuring safe and reliable operation. The Duke OPAH-2H2C_217107 is an ideal solution for catering companies, banquet halls, and buffet-style restaurants seeking a flexible and efficient serving station that seamlessly combines hot and cold food storage in one unit. Its thoughtful design and practical features cater to the diverse needs of food service professionals, delivering both convenience and performance.