Duke OPAH-2H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C-217113 EconoMate™ Combination Hot/Cold Portable Buffet is engineered for versatile food service applications, offering a practical solution for both hot and cold food presentation. Measuring 58-3/8 inches in width and 22-1/2 inches in depth, this portable buffet is designed with a dual-functionality system: a cold section featuring two 5-inch deep ice-cooled stainless steel pans and a hot section equipped with two wells controlled by infinite switches. The stainless steel top ensures durability and ease of cleaning, while its enclosed steel base is powder-coated for enhanced protection against wear and tear. The unit is open at the rear, featuring a bottom shelf for added storage convenience. The clear acrylic canopy provides visibility and protection for displayed items, and 5-inch casters allow for smooth mobility, making it ideal for catering events, buffets, and diverse hospitality settings. Certified by UL and NSF, this buffet unit meets high standards of safety and quality required in the food industry. The Duke OPAH-2H2C-217113 EconoMate™ is a reliable and efficient choice, offering seamless hot and cold serving capabilities in a single, portable design tailored for dynamic food service environments.