Duke OPAH-2H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile piece of equipment designed for efficient food service in various settings. Measuring 58-3/8 inches wide by 22-1/2 inches deep, it features a robust base that supports dual functionality. This buffet includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ideal for maintaining the freshness of chilled items. Complementing this are two hot wells equipped with infinite switches, allowing precise temperature control for heated foods. The top is crafted from stainless steel, known for its durability and ease of cleaning. The base is enclosed and finished with a powder coat, providing a sleek and resilient exterior. It is open at the rear and includes a bottom shelf, adding an element of practicality for storage or accessibility. A clear acrylic canopy enhances the display, making it visually appealing for guests. The unit is also mobile, thanks to its 5-inch casters, facilitating easy movement across different venues. Certified by UL and NSF, it meets rigorous safety and quality standards. The Duke OPAH-2H2C_217125 is a reliable solution for catering, banquet halls, or any food service operation requiring a flexible, multifunctional serving station.