Duke OPAH-2H2C_217127 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217127 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for catering and buffet services, measuring 58-3/8"W x 22-1/2"D. This unit features a dual-function design with two distinct sections, each catering to different temperature requirements. The cold section includes two 5" deep ice-cooled stainless steel pans, ensuring the optimal preservation of chilled items. Meanwhile, the hot section is equipped with two hot wells featuring infinite switches, allowing precise temperature control for maintaining the warmth of prepared dishes. Constructed with a durable stainless steel top, this buffet unit is built for longevity and resilience in high-traffic environments. The enclosed steel base, finished with a powder coat, offers stylish durability, while the open rear with a bottom shelf provides convenient access and storage. A clear acrylic canopy enhances the presentation and protects the food, making it an elegant choice for events. For mobility, the buffet is designed with 5" casters, facilitating ease of transport and positioning. Compliant with UL and NSF standards, the Duke OPAH-2H2C_217127 is a reliable and adaptable asset for catering operations, restaurants, and food service environments, ensuring both functionality and food safety.