Duke OPAH-2H2C_217150 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217150 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit designed for diverse food service environments. Measuring 58-3/8" in width and 22-1/2" in depth, this buffet features a base crafted from durable materials, ensuring longevity and resilience in high-traffic settings. It includes two 5" deep ice-cooled stainless steel cold pans, providing ample capacity for chilled food items, making it ideal for catering and buffet-style dining. Furthermore, the unit is equipped with two hot wells, each controlled by infinite switches, allowing precise temperature management for hot dishes. The stainless steel top offers both a sleek appearance and durability, while the enclosed steel base with a powder coat finish provides robust support, open at the rear and featuring a bottom shelf for additional storage. The clear acrylic canopy offers visibility and protection for the displayed food items. Mobility is enhanced by 5" casters, ensuring ease of transport across different venues. Adhering to industry standards, the Duke OPAH-2H2C_217150 is UL and NSF certified, underscoring its commitment to safety and quality. This combination buffet is an excellent solution for restaurants, hotels, and catering businesses looking to provide both hot and cold food service in a single, portable unit.