Duke OPAH-2H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke OPAH-2H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit engineered for dynamic food service environments. Measuring 58-3/8"W x 22-1/2"D, it features both hot and cold storage options, making it a suitable choice for diverse market segments, including catering services, banquet halls, and mobile food service operations. The unit contains two 5" deep ice-cooled stainless steel cold pans, providing reliable cold storage solutions for salads, desserts, and chilled entrees. Additionally, it incorporates two hot wells with infinite switches, allowing precise temperature control for maintaining hot dishes. Constructed with a durable stainless steel top and an enclosed steel base with a powder coat finish, this buffet station ensures longevity and resistance to wear and tear. The base is open at the rear and includes a bottom shelf for convenient storage. A clear acrylic canopy adds to the unit's practicality by protecting the food while maintaining visibility for customers. Equipped with 5" casters, the unit offers effortless mobility, making it easy to reposition as needed. Certified by UL and NSF, the Duke OPAH-2H2C_217154 meets high standards for safety and sanitation, making it a valuable asset in any professional catering or hospitality setting.