Duke Manufacturing  |  MFG #: OPAH-3-CP_217101  | Item #: 185129

Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet for easy mobility and versatile setup
  • 44-3/8"W x 22-1/2"D size fits multiple settings
  • 3 sections with 5" deep ice-cooled pans
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The Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for catering and food service operations. With a width of 44-3/8 inches and a depth of 22-1/2 inches, this cold food buffet features a robust stainless steel top and an enclosed steel base, finished with a durable powder coat. Designed for ease of use and mobility, it is equipped with 5-inch casters for effortless transportation. The unit's standout feature is its three-section, 5-inch deep ice-cooled stainless steel cold pans, ensuring that food stays fresh and properly chilled. The buffet also includes a clear acrylic canopy, providing an unobstructed view of the food while maintaining hygiene standards. The open rear design with a bottom shelf offers convenient storage options for utensils or supplies. This product is NSF certified, highlighting its commitment to safety and sanitation standards essential in the industry. Ideal for event venues, hotels, and catering businesses, the Duke EconoMate™ Cold Food Portable Buffet combines practicality and reliability, making it an invaluable asset for operations requiring robust cold storage solutions.

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Product Description

The Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for catering and food service operations. With a width of 44-3/8 inches and a depth of 22-1/2 inches, this cold food buffet features a robust stainless steel top and an enclosed steel base, finished with a durable powder coat. Designed for ease of use and mobility, it is equipped with 5-inch casters for effortless transportation. The unit's standout feature is its three-section, 5-inch deep ice-cooled stainless steel cold pans, ensuring that food stays fresh and properly chilled. The buffet also includes a clear acrylic canopy, providing an unobstructed view of the food while maintaining hygiene standards. The open rear design with a bottom shelf offers convenient storage options for utensils or supplies. This product is NSF certified, highlighting its commitment to safety and sanitation standards essential in the industry. Ideal for event venues, hotels, and catering businesses, the Duke EconoMate™ Cold Food Portable Buffet combines practicality and reliability, making it an invaluable asset for operations requiring robust cold storage solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-3-CP_217101
Manufacturer Part # OPAH-3-CP_217101
Base Finish Specify
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel Top
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Cooling Type Ice Cooled
Height 45.07"
Width 44.38"
Depth 36.5"
Weight 257 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$2,961.52 $6,252.00

The Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for catering and food service operations. With a width of 44-3/8 inches and a depth of 22-1/2 inches, this cold food buffet features a robust stainless steel top and an enclosed steel base, finished with a durable powder coat. Designed for ease of use and mobility, it is equipped with 5-inch casters for effortless transportation. The unit's standout feature is its three-section, 5-inch deep ice-cooled stainless steel cold pans, ensuring that food stays fresh and properly chilled. The buffet also includes a clear acrylic canopy, providing an unobstructed view of the food while maintaining hygiene standards. The open rear design with a bottom shelf offers convenient storage options for utensils or supplies. This product is NSF certified, highlighting its commitment to safety and sanitation standards essential in the industry. Ideal for event venues, hotels, and catering businesses, the Duke EconoMate™ Cold Food Portable Buffet combines practicality and reliability, making it an invaluable asset for operations requiring robust cold storage solutions.

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