Duke Manufacturing  |  MFG #: OPAH-3-CP_217105  | Item #: 185132

Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet with spacious 44-3/8"W x 22-1/2"D base
  • Three 5" deep ice-cooled stainless steel cold pans
  • Durable stainless steel top with powder-coated finish
  • View More Details

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The Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet is a versatile solution designed for efficient cold food presentation and storage, ideal for various segments of the food service industry. With dimensions measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit offers a compact yet spacious serving area. It features three sections with 5-inch deep ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for fresh and chilled food items. The stainless steel top adds durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides robust support and aesthetic appeal. The unit is open at the rear and includes a bottom shelf for convenient storage of additional supplies. A clear acrylic canopy enhances visibility and protects food from contaminants. Mounted on 5-inch casters, this portable buffet is easily maneuverable, catering to dynamic service environments. Certified by NSF, it meets stringent public health and safety standards. The Duke OPAH-3-CP_217105 is particularly beneficial for catering companies, event organizers, and hospitality businesses seeking a reliable and efficient cold food service solution.

More Details

Product Description

The Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet is a versatile solution designed for efficient cold food presentation and storage, ideal for various segments of the food service industry. With dimensions measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit offers a compact yet spacious serving area. It features three sections with 5-inch deep ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for fresh and chilled food items. The stainless steel top adds durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides robust support and aesthetic appeal. The unit is open at the rear and includes a bottom shelf for convenient storage of additional supplies. A clear acrylic canopy enhances visibility and protects food from contaminants. Mounted on 5-inch casters, this portable buffet is easily maneuverable, catering to dynamic service environments. Certified by NSF, it meets stringent public health and safety standards. The Duke OPAH-3-CP_217105 is particularly beneficial for catering companies, event organizers, and hospitality businesses seeking a reliable and efficient cold food service solution.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-3-CP_217105
Manufacturer Part # OPAH-3-CP_217105
Base Finish Specify
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel Top
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Cooling Type Ice Cooled
Height 45.07"
Width 44.38"
Depth 36.5"
Weight 257 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$2,961.52 $6,252.00

The Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet is a versatile solution designed for efficient cold food presentation and storage, ideal for various segments of the food service industry. With dimensions measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit offers a compact yet spacious serving area. It features three sections with 5-inch deep ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for fresh and chilled food items. The stainless steel top adds durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides robust support and aesthetic appeal. The unit is open at the rear and includes a bottom shelf for convenient storage of additional supplies. A clear acrylic canopy enhances visibility and protects food from contaminants. Mounted on 5-inch casters, this portable buffet is easily maneuverable, catering to dynamic service environments. Certified by NSF, it meets stringent public health and safety standards. The Duke OPAH-3-CP_217105 is particularly beneficial for catering companies, event organizers, and hospitality businesses seeking a reliable and efficient cold food service solution.

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