Duke Manufacturing  |  MFG #: OPAH-3-CP_217120  | Item #: 185135

Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet for versatile cold food display
  • 44-3/8"W x 22-1/2"D for ample serving space
  • Three 5" deep stainless steel cold pans
  • View More Details

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The Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet is meticulously designed to address the diverse storage and presentation needs of the food service industry. With dimensions of 44-3/8"W x 22-1/2"D, this unit features a sleek and durable stainless steel top that promises longevity and easy maintenance. Its standout feature is the three-section, 5-inch deep, ice-cooled stainless steel cold pan, which ensures optimal temperature retention for various cold food items, catering to establishments such as buffets, catering services, and event venues. The enclosed steel base is powder-coated for added protection and aesthetics, while the open rear with a bottom shelf provides convenient access and storage solutions for utensils and other necessities. The clear acrylic canopy enhances visibility and presentation while maintaining hygiene standards. Equipped with sturdy 5-inch casters, this portable buffet is easily maneuverable, making it an adaptable solution for dynamic service environments. Furthermore, its NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable choice for any professional setting. Whether in a bustling restaurant or at a catered event, the Duke OPAH-3-CP_217120 offers unparalleled functionality and efficiency.

More Details

Product Description

The Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet is meticulously designed to address the diverse storage and presentation needs of the food service industry. With dimensions of 44-3/8"W x 22-1/2"D, this unit features a sleek and durable stainless steel top that promises longevity and easy maintenance. Its standout feature is the three-section, 5-inch deep, ice-cooled stainless steel cold pan, which ensures optimal temperature retention for various cold food items, catering to establishments such as buffets, catering services, and event venues. The enclosed steel base is powder-coated for added protection and aesthetics, while the open rear with a bottom shelf provides convenient access and storage solutions for utensils and other necessities. The clear acrylic canopy enhances visibility and presentation while maintaining hygiene standards. Equipped with sturdy 5-inch casters, this portable buffet is easily maneuverable, making it an adaptable solution for dynamic service environments. Furthermore, its NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable choice for any professional setting. Whether in a bustling restaurant or at a catered event, the Duke OPAH-3-CP_217120 offers unparalleled functionality and efficiency.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-3-CP_217120
Manufacturer Part # OPAH-3-CP_217120
Base Finish Specify
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel Top
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Cooling Type Ice Cooled
Height 45.07"
Width 44.38"
Depth 36.5"
Weight 257 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$2,961.52 $6,252.00

The Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet is meticulously designed to address the diverse storage and presentation needs of the food service industry. With dimensions of 44-3/8"W x 22-1/2"D, this unit features a sleek and durable stainless steel top that promises longevity and easy maintenance. Its standout feature is the three-section, 5-inch deep, ice-cooled stainless steel cold pan, which ensures optimal temperature retention for various cold food items, catering to establishments such as buffets, catering services, and event venues. The enclosed steel base is powder-coated for added protection and aesthetics, while the open rear with a bottom shelf provides convenient access and storage solutions for utensils and other necessities. The clear acrylic canopy enhances visibility and presentation while maintaining hygiene standards. Equipped with sturdy 5-inch casters, this portable buffet is easily maneuverable, making it an adaptable solution for dynamic service environments. Furthermore, its NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable choice for any professional setting. Whether in a bustling restaurant or at a catered event, the Duke OPAH-3-CP_217120 offers unparalleled functionality and efficiency.

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