Duke Manufacturing  |  MFG #: OPAH-3-CP_217125  | Item #: 185136

Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet for versatile food service
  • 44-3/8"W x 22-1/2"D compact design
  • 3 section, 5-inch deep ice-cooled pans
  • View More Details

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The Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet is a versatile piece of equipment, particularly suited for the food service industry requiring mobile and efficient cold food presentation. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit is designed with a sturdy stainless steel top that ensures durability and easy maintenance. It features a three-section, 5-inch deep ice-cooled stainless steel cold pan, which is essential for keeping food items fresh and chilled. The enclosed steel base, finished with a powder coat, adds to its robust construction while being open at the rear with a bottom shelf for additional storage flexibility. A clear acrylic canopy provides hygienic protection from environmental contaminants, making it ideal for both indoor and outdoor settings. Mobility is enhanced with 5-inch casters, allowing for easy relocation and adaptability in different service environments. As an NSF-certified product, it meets high standards for public health and safety, ensuring peace of mind for operators. This portable buffet is an excellent choice for catering events, buffets, and any food service operation that prioritizes quality and versatility in their equipment.

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Product Description

The Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet is a versatile piece of equipment, particularly suited for the food service industry requiring mobile and efficient cold food presentation. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit is designed with a sturdy stainless steel top that ensures durability and easy maintenance. It features a three-section, 5-inch deep ice-cooled stainless steel cold pan, which is essential for keeping food items fresh and chilled. The enclosed steel base, finished with a powder coat, adds to its robust construction while being open at the rear with a bottom shelf for additional storage flexibility. A clear acrylic canopy provides hygienic protection from environmental contaminants, making it ideal for both indoor and outdoor settings. Mobility is enhanced with 5-inch casters, allowing for easy relocation and adaptability in different service environments. As an NSF-certified product, it meets high standards for public health and safety, ensuring peace of mind for operators. This portable buffet is an excellent choice for catering events, buffets, and any food service operation that prioritizes quality and versatility in their equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-3-CP_217125
Manufacturer Part # OPAH-3-CP_217125
Base Finish Specify
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel Top
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Cooling Type Ice Cooled
Height 45.07"
Width 44.38"
Depth 36.5"
Weight 257 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$2,961.52 $6,252.00

The Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet is a versatile piece of equipment, particularly suited for the food service industry requiring mobile and efficient cold food presentation. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit is designed with a sturdy stainless steel top that ensures durability and easy maintenance. It features a three-section, 5-inch deep ice-cooled stainless steel cold pan, which is essential for keeping food items fresh and chilled. The enclosed steel base, finished with a powder coat, adds to its robust construction while being open at the rear with a bottom shelf for additional storage flexibility. A clear acrylic canopy provides hygienic protection from environmental contaminants, making it ideal for both indoor and outdoor settings. Mobility is enhanced with 5-inch casters, allowing for easy relocation and adaptability in different service environments. As an NSF-certified product, it meets high standards for public health and safety, ensuring peace of mind for operators. This portable buffet is an excellent choice for catering events, buffets, and any food service operation that prioritizes quality and versatility in their equipment.

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