Duke OPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
- 44-3/8"W x 22-1/2"D base for versatile placement
- 3-section 5" deep ice cooled stainless steel pans
- Stainless steel top for durability and easy cleaning
- View More Details
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The Duke OPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet is a sophisticated and versatile solution for any food service operation requiring efficient cold food display and storage. This unit measures 44-3/8 inches in width and 22-1/2 inches in depth, providing ample space for food presentation. The buffet is equipped with three sections, each featuring a 5-inch deep ice-cooled stainless steel cold pan, ensuring optimal temperature maintenance for chilled items. The stainless steel top enhances durability and hygiene, while the enclosed steel base is finished with a powder coat, adding to its sturdy construction. The rear remains open and includes a bottom shelf for additional storage convenience. A clear acrylic canopy offers protection without compromising visibility. Designed for mobility, the unit includes 5-inch casters, making it easy to reposition within various settings. It is NSF certified, indicating compliance with public health standards. The Duke OPAH-3-CP_217127 EconoMate™ is particularly valuable for catering events, banquet halls, and restaurants that require a practical, mobile buffet solution with a focus on maintaining cold food items at optimal temperatures. Its robust build and thoughtful design elements make it an indispensable addition to any establishment aiming for efficient service and presentation.
Product Description
The Duke OPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet is a sophisticated and versatile solution for any food service operation requiring efficient cold food display and storage. This unit measures 44-3/8 inches in width and 22-1/2 inches in depth, providing ample space for food presentation. The buffet is equipped with three sections, each featuring a 5-inch deep ice-cooled stainless steel cold pan, ensuring optimal temperature maintenance for chilled items. The stainless steel top enhances durability and hygiene, while the enclosed steel base is finished with a powder coat, adding to its sturdy construction. The rear remains open and includes a bottom shelf for additional storage convenience. A clear acrylic canopy offers protection without compromising visibility. Designed for mobility, the unit includes 5-inch casters, making it easy to reposition within various settings. It is NSF certified, indicating compliance with public health standards. The Duke OPAH-3-CP_217127 EconoMate™ is particularly valuable for catering events, banquet halls, and restaurants that require a practical, mobile buffet solution with a focus on maintaining cold food items at optimal temperatures. Its robust build and thoughtful design elements make it an indispensable addition to any establishment aiming for efficient service and presentation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | OPAH-3-CP_217127 |
| Manufacturer Part # | OPAH-3-CP_217127 |
| Base Finish | Specify |
| Overall Width (side - side) | 43" - 48" |
| Top Construction | Stainless Steel Top |
| Working Height | 33" |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Base Design | Open Rear |
| Cooling Type | Ice Cooled |
| Height | 45.07" |
| Width | 44.38" |
| Depth | 36.5" |
| Weight | 257 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
