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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-3-HF_217103 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-3-HF_217103  |  Item #: 185143
Item: #185143

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-3-HF_217103
Manufacturer Part # OPAH-3-HF_217103
Base Finish Painted
Working Height 33"
Overall Width (side - side) 43" - 48"
Type Mobile
Design Open Storage Base
Top Construction Stainless Steel
Height 33.38"
Width 44.38"
Depth 36.5"
Weight 257 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-3-HF_217103 EconoMate™ Hot Food Portable Buffet is a meticulously designed unit, tailored for diverse food service environments. With dimensions measuring 44-3/8 inches in width and 26-1/2 inches in depth, this buffet caters to a variety of space requirements, providing ample room for efficient food display and service. The unit is equipped with three hot wells, each controlled by an infinite switch, allowing precise temperature management to cater to different culinary needs. Its stainless steel top ensures durability and easy cleaning, ideal for busy service settings. The enclosed steel base, finished with a powder coat, enhances the buffet's resilience while the open rear with a bottom shelf offers convenient storage options for service essentials. A clear acrylic canopy protects and showcases the food, maintaining hygiene and visibility. The buffet is mounted on 5-inch casters, facilitating effortless mobility across different service areas. Certified by UL, cUL, and UL Classified, this product meets stringent safety and reliability standards, making it a dependable choice for food service operations. The Duke OPAH-3-HF_217103 combines functional design and robust construction, serving as a valuable asset in any professional kitchen setting, from catering events to restaurant buffets.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-3-HF_217103 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-3-HF_217103 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

$3,485.42 $7,358.00

The Duke OPAH-3-HF_217103 EconoMate™ Hot Food Portable Buffet is a meticulously designed unit, tailored for diverse food service environments. With dimensions measuring 44-3/8 inches in width and 26-1/2 inches in depth, this buffet caters to a variety of space requirements, providing ample room for efficient food display and service. The unit is equipped with three hot wells, each controlled by an infinite switch, allowing precise temperature management to cater to different culinary needs. Its stainless steel top ensures durability and easy cleaning, ideal for busy service settings. The enclosed steel base, finished with a powder coat, enhances the buffet's resilience while the open rear with a bottom shelf offers convenient storage options for service essentials. A clear acrylic canopy protects and showcases the food, maintaining hygiene and visibility. The buffet is mounted on 5-inch casters, facilitating effortless mobility across different service areas. Certified by UL, cUL, and UL Classified, this product meets stringent safety and reliability standards, making it a dependable choice for food service operations. The Duke OPAH-3-HF_217103 combines functional design and robust construction, serving as a valuable asset in any professional kitchen setting, from catering events to restaurant buffets.