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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-3-HF_217113 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-3-HF_217113  |  Item #: 185146
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Item: #185146
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-3-HF_217113
Manufacturer Part # OPAH-3-HF_217113
Base Finish Painted
Working Height 33"
Overall Width (side - side) 43" - 48"
Type Mobile
Design Open Storage Base
Top Construction Stainless Steel
Height 33.38"
Width 44.38"
Depth 36.5"
Weight 257 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-3-HF_217113 EconoMate™ Hot Food Portable Buffet 44-3/8"W x 26-1/2"D Base is a versatile and efficient solution tailored for diverse food service environments. Ideal for catering and buffet setups, this portable buffet features three hot wells equipped with an infinite switch for precise temperature control, ensuring that a variety of hot foods are kept at optimal serving temperatures. The unit's stainless steel top provides a durable and easy-to-clean surface, while the enclosed steel base with a powder coat finish offers added protection and longevity. Measuring 44-3/8 inches wide by 26-1/2 inches deep, the buffet is designed for convenient placement in various settings, and its open rear with a bottom shelf provides additional storage solutions. A clear acrylic canopy shields the food while maintaining visibility, enhancing the presentation. Equipped with 5-inch casters, this unit is easily maneuverable, allowing for flexible use in different locations. The Duke EconoMate™ Buffet is UL, cUL, and UL CLASSIFIED, ensuring compliance with rigorous safety standards. This combination of features makes it a valuable asset for restaurants, catering services, and institutional dining facilities seeking reliability and efficiency in their food serving operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-3-HF_217113 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-3-HF_217113 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

$3,485.42 $7,358.00

The Duke OPAH-3-HF_217113 EconoMate™ Hot Food Portable Buffet 44-3/8"W x 26-1/2"D Base is a versatile and efficient solution tailored for diverse food service environments. Ideal for catering and buffet setups, this portable buffet features three hot wells equipped with an infinite switch for precise temperature control, ensuring that a variety of hot foods are kept at optimal serving temperatures. The unit's stainless steel top provides a durable and easy-to-clean surface, while the enclosed steel base with a powder coat finish offers added protection and longevity. Measuring 44-3/8 inches wide by 26-1/2 inches deep, the buffet is designed for convenient placement in various settings, and its open rear with a bottom shelf provides additional storage solutions. A clear acrylic canopy shields the food while maintaining visibility, enhancing the presentation. Equipped with 5-inch casters, this unit is easily maneuverable, allowing for flexible use in different locations. The Duke EconoMate™ Buffet is UL, cUL, and UL CLASSIFIED, ensuring compliance with rigorous safety standards. This combination of features makes it a valuable asset for restaurants, catering services, and institutional dining facilities seeking reliability and efficiency in their food serving operations.

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