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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-3-HF_217127 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-3-HF_217127  |  Item #: 185149
Item: #185149

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-3-HF_217127
Manufacturer Part # OPAH-3-HF_217127
Base Finish Painted
Working Height 33"
Overall Width (side - side) 43" - 48"
Type Mobile
Design Open Storage Base
Top Construction Stainless Steel
Height 33.38"
Width 44.38"
Depth 36.5"
Weight 257 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-3-HF_217127 EconoMate™ Hot Food Portable Buffet is a versatile and robust solution for various food service sectors, with its 44-3/8"W x 26-1/2"D base providing ample space for operations. This unit features three hot wells, each equipped with an infinite switch, allowing precise temperature control tailored to diverse culinary applications. The stainless steel top ensures durability and a sleek appearance, while the enclosed steel base with a powder coat finish offers enhanced protection against wear and corrosion, proving valuable in high-traffic environments. This portable buffet is open at the rear with a bottom shelf, providing convenient access to storage or serving essentials. The clear acrylic canopy enhances visibility and presentation of the displayed food, making it suitable for buffet-style dining experiences. Its 5" casters facilitate easy mobility, a critical factor for catering services and dynamic kitchen setups. Certified by UL, cUL, and UL CLASSIFIED, this product aligns with stringent safety standards, instilling confidence in its operational reliability. The Duke OPAH-3-HF_217127 stands out in the industry for its combination of mobility, durability, and precision heating capabilities, making it an asset in environments ranging from catering events to institutional dining settings.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-3-HF_217127 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-3-HF_217127 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

$3,485.42 $7,358.00

The Duke OPAH-3-HF_217127 EconoMate™ Hot Food Portable Buffet is a versatile and robust solution for various food service sectors, with its 44-3/8"W x 26-1/2"D base providing ample space for operations. This unit features three hot wells, each equipped with an infinite switch, allowing precise temperature control tailored to diverse culinary applications. The stainless steel top ensures durability and a sleek appearance, while the enclosed steel base with a powder coat finish offers enhanced protection against wear and corrosion, proving valuable in high-traffic environments. This portable buffet is open at the rear with a bottom shelf, providing convenient access to storage or serving essentials. The clear acrylic canopy enhances visibility and presentation of the displayed food, making it suitable for buffet-style dining experiences. Its 5" casters facilitate easy mobility, a critical factor for catering services and dynamic kitchen setups. Certified by UL, cUL, and UL CLASSIFIED, this product aligns with stringent safety standards, instilling confidence in its operational reliability. The Duke OPAH-3-HF_217127 stands out in the industry for its combination of mobility, durability, and precision heating capabilities, making it an asset in environments ranging from catering events to institutional dining settings.