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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-3-HF_217154 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-3-HF_217154  |  Item #: 185152
Item: #185152

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-3-HF_217154
Manufacturer Part # OPAH-3-HF_217154
Base Finish Painted
Working Height 33"
Overall Width (side - side) 43" - 48"
Type Mobile
Design Open Storage Base
Top Construction Stainless Steel
Height 33.38"
Width 44.38"
Depth 36.5"
Weight 257 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-3-HF_217154 EconoMate™ Hot Food Portable Buffet is an efficient and versatile solution for various food service environments, offering a 44-3/8"W x 26-1/2"D base that accommodates diverse serving needs. Featuring three hot wells with an infinite switch, this unit allows precise temperature control for different foods, ensuring optimal freshness and quality. The stainless steel top provides a durable and easy-to-clean surface, while its enclosed steel base with a powder coat finish adds an extra layer of resilience and aesthetic appeal. The buffet is designed with an open rear and a bottom shelf for convenient storage options. A clear acrylic canopy covers the serving area, ensuring visibility and protection. Equipped with 5" casters, the unit offers mobility and flexibility, making it suitable for both permanent and temporary setups. The Duke OPAH-3-HF_217154 is UL, cUL, and UL CLASSIFIED, confirming its adherence to rigorous safety and performance standards. This portable buffet is ideal for catering companies, event venues, and restaurants seeking a reliable and efficient food service solution that enhances operational efficiency while maintaining the quality presentation of hot foods. Its robust construction and thoughtful design elements cater to the distinct needs of different segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-3-HF_217154 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-3-HF_217154 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 26-1/2"D Base

$3,485.42 $7,358.00

The Duke OPAH-3-HF_217154 EconoMate™ Hot Food Portable Buffet is an efficient and versatile solution for various food service environments, offering a 44-3/8"W x 26-1/2"D base that accommodates diverse serving needs. Featuring three hot wells with an infinite switch, this unit allows precise temperature control for different foods, ensuring optimal freshness and quality. The stainless steel top provides a durable and easy-to-clean surface, while its enclosed steel base with a powder coat finish adds an extra layer of resilience and aesthetic appeal. The buffet is designed with an open rear and a bottom shelf for convenient storage options. A clear acrylic canopy covers the serving area, ensuring visibility and protection. Equipped with 5" casters, the unit offers mobility and flexibility, making it suitable for both permanent and temporary setups. The Duke OPAH-3-HF_217154 is UL, cUL, and UL CLASSIFIED, confirming its adherence to rigorous safety and performance standards. This portable buffet is ideal for catering companies, event venues, and restaurants seeking a reliable and efficient food service solution that enhances operational efficiency while maintaining the quality presentation of hot foods. Its robust construction and thoughtful design elements cater to the distinct needs of different segments within the food service industry.