Duke Manufacturing  |  MFG #: OPAH-4-CP_217103  | Item #: 185167

Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

  • Portable buffet with 58-3/8"W x 22-1/2"D base
  • Features 4 section ice cooled cold pans
  • Stainless steel top with powder coat finish
  • View More Details

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The Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet is a versatile and robust solution designed for various food service environments requiring efficient cold food storage and presentation. With dimensions of 58-3/8 inches in width and 22-1/2 inches in depth, this buffet features a durable stainless steel top and a base with a powder coat finish, ensuring longevity and ease of maintenance. It includes four sections of 5-inch deep ice-cooled stainless steel cold pans, making it ideal for keeping food items fresh and chilled. The enclosed steel base, open at the rear with a bottom shelf, offers additional storage space while ensuring easy access to essential items. Enhanced by a clear acrylic canopy, this unit provides visibility and protection for displayed items. Equipped with 5-inch casters, the buffet is easily portable, allowing for flexible placement within any setting. This product is NSF certified, highlighting its compliance with health and safety standards. The Duke EconoMate™ cold food buffet is an exceptional choice for catering businesses, banquet halls, and other professional food service environments, delivering a combination of practicality, durability, and efficient functionality to meet diverse operational needs.

More Details

Product Description

The Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet is a versatile and robust solution designed for various food service environments requiring efficient cold food storage and presentation. With dimensions of 58-3/8 inches in width and 22-1/2 inches in depth, this buffet features a durable stainless steel top and a base with a powder coat finish, ensuring longevity and ease of maintenance. It includes four sections of 5-inch deep ice-cooled stainless steel cold pans, making it ideal for keeping food items fresh and chilled. The enclosed steel base, open at the rear with a bottom shelf, offers additional storage space while ensuring easy access to essential items. Enhanced by a clear acrylic canopy, this unit provides visibility and protection for displayed items. Equipped with 5-inch casters, the buffet is easily portable, allowing for flexible placement within any setting. This product is NSF certified, highlighting its compliance with health and safety standards. The Duke EconoMate™ cold food buffet is an exceptional choice for catering businesses, banquet halls, and other professional food service environments, delivering a combination of practicality, durability, and efficient functionality to meet diverse operational needs.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-4-CP_217103
Manufacturer Part # OPAH-4-CP_217103
Base Construction Painted
Mobile or Stationary Mobile
Cooling Type Ice Cooled
Base Design Open Rear
Working Height 33"
Top Construction Stainless Steel Top
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 278 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$3,416.27 $7,212.00

The Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet is a versatile and robust solution designed for various food service environments requiring efficient cold food storage and presentation. With dimensions of 58-3/8 inches in width and 22-1/2 inches in depth, this buffet features a durable stainless steel top and a base with a powder coat finish, ensuring longevity and ease of maintenance. It includes four sections of 5-inch deep ice-cooled stainless steel cold pans, making it ideal for keeping food items fresh and chilled. The enclosed steel base, open at the rear with a bottom shelf, offers additional storage space while ensuring easy access to essential items. Enhanced by a clear acrylic canopy, this unit provides visibility and protection for displayed items. Equipped with 5-inch casters, the buffet is easily portable, allowing for flexible placement within any setting. This product is NSF certified, highlighting its compliance with health and safety standards. The Duke EconoMate™ cold food buffet is an exceptional choice for catering businesses, banquet halls, and other professional food service environments, delivering a combination of practicality, durability, and efficient functionality to meet diverse operational needs.

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