Duke OPAH-4-CP_217105 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
- Portable design for versatile use in various locations
- 58-3/8"W x 22-1/2"D compact size for space efficiency
- Four-section ice-cooled stainless steel cold pan
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke OPAH-4-CP_217105 EconoMate™ Cold Food Portable Buffet is a highly versatile unit designed for efficient cold food service in various food industry settings. With a precise width of 58-3/8 inches and a depth of 22-1/2 inches, this buffet station is engineered for optimal space utilization. It features a 4-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring that food items remain chilled and fresh throughout service. The stainless steel top complements its durability and easy maintenance, while the enclosed steel base with a powder coat finish adds a professional aesthetic and robust structure. The unit is open at the rear and includes a bottom shelf for additional storage, accommodating essential service items. A clear acrylic canopy offers visibility and product protection, enhancing the presentation of displayed items. Equipped with 5-inch casters, this buffet is easily mobile, facilitating smooth transitions in dynamic food service environments. NSF certification underscores its compliance with industry standards, making it an ideal choice for caterers, banquet halls, and institutional dining facilities that require reliable, high-capacity cold food service solutions. This portable buffet combines practicality with innovation, meeting diverse needs in the food service industry.
Product Description
The Duke OPAH-4-CP_217105 EconoMate™ Cold Food Portable Buffet is a highly versatile unit designed for efficient cold food service in various food industry settings. With a precise width of 58-3/8 inches and a depth of 22-1/2 inches, this buffet station is engineered for optimal space utilization. It features a 4-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring that food items remain chilled and fresh throughout service. The stainless steel top complements its durability and easy maintenance, while the enclosed steel base with a powder coat finish adds a professional aesthetic and robust structure. The unit is open at the rear and includes a bottom shelf for additional storage, accommodating essential service items. A clear acrylic canopy offers visibility and product protection, enhancing the presentation of displayed items. Equipped with 5-inch casters, this buffet is easily mobile, facilitating smooth transitions in dynamic food service environments. NSF certification underscores its compliance with industry standards, making it an ideal choice for caterers, banquet halls, and institutional dining facilities that require reliable, high-capacity cold food service solutions. This portable buffet combines practicality with innovation, meeting diverse needs in the food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | OPAH-4-CP_217105 |
| Manufacturer Part # | OPAH-4-CP_217105 |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Base Design | Open Rear |
| Working Height | 33" |
| Top Construction | Stainless Steel Top |
| Base Finish | Specify |
| Overall Width (side - side) | 55" - 60" |
| Height | 45.07" |
| Width | 58.38" |
| Depth | 36.5" |
| Weight | 278 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
