Duke Manufacturing  |  MFG #: OPAH-4-CP_217127  | Item #: 185173

Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

  • Portable and easy to move with 5" casters
  • Stainless steel top for durability and easy cleaning
  • 58-3/8"W x 22-1/2"D base for ample serving space
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The Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet is an expertly designed solution for catering and food service environments requiring versatile cold food presentation. With its dimensions of 58-3/8 inches in width by 22-1/2 inches in depth, this buffet is compact yet spacious enough to accommodate diverse food display needs. Its four-section, 5-inch deep ice-cooled stainless steel cold pan ensures keeping food items at optimal temperatures. The buffet's construction features a durable stainless steel top paired with an enclosed steel base, finished with a powder coat for enhanced durability and aesthetic appeal. The rear of the base remains open, equipped with a bottom shelf to facilitate storage and ease of access. A clear acrylic canopy provides a protective cover, maintaining food hygiene and visibility. The inclusion of 5-inch casters enhances its portability, allowing for effortless movement across different service areas. Certified by NSF, the Duke OPAH-4-CP_217127 meets stringent public health and safety standards, making it a reliable choice for professionals in the catering and hospitality industries. Its thoughtful engineering and practical features make it an essential asset for businesses looking to enhance their cold food service capabilities.

More Details

Product Description

The Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet is an expertly designed solution for catering and food service environments requiring versatile cold food presentation. With its dimensions of 58-3/8 inches in width by 22-1/2 inches in depth, this buffet is compact yet spacious enough to accommodate diverse food display needs. Its four-section, 5-inch deep ice-cooled stainless steel cold pan ensures keeping food items at optimal temperatures. The buffet's construction features a durable stainless steel top paired with an enclosed steel base, finished with a powder coat for enhanced durability and aesthetic appeal. The rear of the base remains open, equipped with a bottom shelf to facilitate storage and ease of access. A clear acrylic canopy provides a protective cover, maintaining food hygiene and visibility. The inclusion of 5-inch casters enhances its portability, allowing for effortless movement across different service areas. Certified by NSF, the Duke OPAH-4-CP_217127 meets stringent public health and safety standards, making it a reliable choice for professionals in the catering and hospitality industries. Its thoughtful engineering and practical features make it an essential asset for businesses looking to enhance their cold food service capabilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number OPAH-4-CP_217127
Manufacturer Part # OPAH-4-CP_217127
Base Construction Painted
Mobile or Stationary Mobile
Cooling Type Ice Cooled
Base Design Open Rear
Working Height 33"
Top Construction Stainless Steel Top
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 278 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$3,416.27 $7,212.00

The Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet is an expertly designed solution for catering and food service environments requiring versatile cold food presentation. With its dimensions of 58-3/8 inches in width by 22-1/2 inches in depth, this buffet is compact yet spacious enough to accommodate diverse food display needs. Its four-section, 5-inch deep ice-cooled stainless steel cold pan ensures keeping food items at optimal temperatures. The buffet's construction features a durable stainless steel top paired with an enclosed steel base, finished with a powder coat for enhanced durability and aesthetic appeal. The rear of the base remains open, equipped with a bottom shelf to facilitate storage and ease of access. A clear acrylic canopy provides a protective cover, maintaining food hygiene and visibility. The inclusion of 5-inch casters enhances its portability, allowing for effortless movement across different service areas. Certified by NSF, the Duke OPAH-4-CP_217127 meets stringent public health and safety standards, making it a reliable choice for professionals in the catering and hospitality industries. Its thoughtful engineering and practical features make it an essential asset for businesses looking to enhance their cold food service capabilities.

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