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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-4-HF_217103 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-4-HF_217103  |  Item #: 185179
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Item: #185179
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-4-HF_217103
Manufacturer Part # OPAH-4-HF_217103
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 55" - 60"
Type Mobile
Working Height 33"
Base Finish Painted
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 293 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-4-HF_217103 EconoMate™ Hot Food Portable Buffet is a versatile solution for food service establishments seeking efficiency and mobility. Featuring a 58-3/8"W x 26-1/2"D base, it is designed to accommodate diverse culinary setups. The unit includes four hot wells, each equipped with an infinite switch, allowing precise temperature control for various food items. Its stainless steel top ensures durability and ease of cleaning, making it suitable for high-traffic environments. The enclosed steel base, finished with a powder coat, provides a sturdy foundation while remaining open at the rear for easy access. Additionally, a bottom shelf offers practical storage space for essential items. The clear acrylic canopy not only protects food from contaminants but also enhances visibility for an appealing display. Equipped with 5" casters, this buffet is designed for effortless mobility, ensuring it can be repositioned as needed to suit different settings or events. Certified by UL, cUL, and UL Classified, the Duke OPAH-4-HF_217103 meets rigorous safety and quality standards, making it a reliable choice for catering services, hotel buffets, and institutional dining facilities. Its combination of functional design and certified safety makes it an ideal asset for any food service operation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-4-HF_217103 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-4-HF_217103 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

$3,932.58 $8,302.00

The Duke OPAH-4-HF_217103 EconoMate™ Hot Food Portable Buffet is a versatile solution for food service establishments seeking efficiency and mobility. Featuring a 58-3/8"W x 26-1/2"D base, it is designed to accommodate diverse culinary setups. The unit includes four hot wells, each equipped with an infinite switch, allowing precise temperature control for various food items. Its stainless steel top ensures durability and ease of cleaning, making it suitable for high-traffic environments. The enclosed steel base, finished with a powder coat, provides a sturdy foundation while remaining open at the rear for easy access. Additionally, a bottom shelf offers practical storage space for essential items. The clear acrylic canopy not only protects food from contaminants but also enhances visibility for an appealing display. Equipped with 5" casters, this buffet is designed for effortless mobility, ensuring it can be repositioned as needed to suit different settings or events. Certified by UL, cUL, and UL Classified, the Duke OPAH-4-HF_217103 meets rigorous safety and quality standards, making it a reliable choice for catering services, hotel buffets, and institutional dining facilities. Its combination of functional design and certified safety makes it an ideal asset for any food service operation.

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