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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-4-HF_217107 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-4-HF_217107  |  Item #: 185181
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Item: #185181
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-4-HF_217107
Manufacturer Part # OPAH-4-HF_217107
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 55" - 60"
Type Mobile
Working Height 33"
Base Finish Painted
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 293 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-4-HF_217107 EconoMate™ Hot Food Portable Buffet is a versatile unit measuring 58-3/8"W by 26-1/2"D, designed for those seeking efficiency in food presentation. Equipped with four hot wells featuring infinite switch controls, it allows precise temperature management to keep food at optimal serving conditions. The stainless steel top provides a sturdy and hygienic surface, essential for food service environments. Complementing the top is an enclosed steel base finished with a powder coat for enhanced durability and an open rear with a convenient bottom shelf for additional storage. The clear acrylic canopy not only protects the food from contaminants but also ensures easy visibility for customers. With 5" casters, this buffet offers effortless mobility, making it ideal for events and catering services that require quick setup and breakdown. Certified by UL, cUL, and UL CLASSIFIED, it meets stringent safety and quality standards, making it suitable for various segments within the food service industry, including restaurants, catering businesses, and institutional dining halls. This portable buffet is an excellent choice for those prioritizing functionality and safety in their food service equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-4-HF_217107 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-4-HF_217107 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

$3,932.58 $8,302.00

The Duke OPAH-4-HF_217107 EconoMate™ Hot Food Portable Buffet is a versatile unit measuring 58-3/8"W by 26-1/2"D, designed for those seeking efficiency in food presentation. Equipped with four hot wells featuring infinite switch controls, it allows precise temperature management to keep food at optimal serving conditions. The stainless steel top provides a sturdy and hygienic surface, essential for food service environments. Complementing the top is an enclosed steel base finished with a powder coat for enhanced durability and an open rear with a convenient bottom shelf for additional storage. The clear acrylic canopy not only protects the food from contaminants but also ensures easy visibility for customers. With 5" casters, this buffet offers effortless mobility, making it ideal for events and catering services that require quick setup and breakdown. Certified by UL, cUL, and UL CLASSIFIED, it meets stringent safety and quality standards, making it suitable for various segments within the food service industry, including restaurants, catering businesses, and institutional dining halls. This portable buffet is an excellent choice for those prioritizing functionality and safety in their food service equipment.

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