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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke OPAH-4-HF_217127 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-4-HF_217127  |  Item #: 185185
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Item: #185185
Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-4-HF_217127
Manufacturer Part # OPAH-4-HF_217127
Top Construction Stainless Steel
Design Open Storage Base
Overall Width (side - side) 55" - 60"
Type Mobile
Working Height 33"
Base Finish Painted
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 293 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke OPAH-4-HF_217127 EconoMate™ Hot Food Portable Buffet is a versatile solution designed to meet the demands of the food service industry with precision and efficiency. Featuring a 58-3/8"W x 26-1/2"D base, this portable buffet incorporates four hot wells equipped with an infinite switch, allowing for precise temperature control across various food items. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish offers robust protection against wear and tear. Its open rear with a bottom shelf provides convenient access and storage, complemented by a clear acrylic canopy that enhances food presentation. The 5" casters enable effortless mobility, making it perfect for catering events or dynamic restaurant environments. Certified by UL, cUL, and UL Classified, it adheres to stringent safety and quality standards. The Duke OPAH-4-HF_217127 is an ideal choice for businesses seeking a dependable, high-performance buffet solution that combines functionality with a sleek design, catering to diverse markets such as hotels, event venues, and institutional dining facilities. Its thoughtful construction and comprehensive features make it an indispensable asset for any professional culinary setup.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke OPAH-4-HF_217127 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke OPAH-4-HF_217127 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

$3,932.58 $8,302.00

The Duke OPAH-4-HF_217127 EconoMate™ Hot Food Portable Buffet is a versatile solution designed to meet the demands of the food service industry with precision and efficiency. Featuring a 58-3/8"W x 26-1/2"D base, this portable buffet incorporates four hot wells equipped with an infinite switch, allowing for precise temperature control across various food items. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish offers robust protection against wear and tear. Its open rear with a bottom shelf provides convenient access and storage, complemented by a clear acrylic canopy that enhances food presentation. The 5" casters enable effortless mobility, making it perfect for catering events or dynamic restaurant environments. Certified by UL, cUL, and UL Classified, it adheres to stringent safety and quality standards. The Duke OPAH-4-HF_217127 is an ideal choice for businesses seeking a dependable, high-performance buffet solution that combines functionality with a sleek design, catering to diverse markets such as hotels, event venues, and institutional dining facilities. Its thoughtful construction and comprehensive features make it an indispensable asset for any professional culinary setup.

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