Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-4-ST_217107 EconoMate™ Solid Top Portable Buffet 58-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-4-ST_217107  |  Item #: 185193
Item: #185193

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-4-ST_217107
Manufacturer Part # OPAH-4-ST_217107
Working Height 33" Working Height
Overall Width (side - side) 55" - 60" Wide (side - Side)
Base Construction Painted Base
Top Construction Stainless Steel Top
Type Solid Top Unit
Design Mobile Modular, Open Rear With Bottom Shelf
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 315 lbs
NSF Yes

About this item

Product Details

The Duke OPAH-4-ST_217107 EconoMate™ Solid Top Portable Buffet is a versatile and practical solution for food service operations looking to enhance their serving efficiency. With a width of 58-3/8 inches and a depth of 22-1/2 inches, this portable buffet features a sturdy stainless steel top, ensuring durability and easy maintenance. The enclosed steel base comes with a powder coat finish, providing a sleek aesthetic while being open at the rear for convenient access. Additionally, the base incorporates a bottom shelf for extra storage. A clear acrylic canopy protects the serving area while maintaining visibility and accessibility. Designed with mobility in mind, this buffet includes 5-inch casters, allowing for effortless transportation across various venues. It is NSF certified, ensuring compliance with high standards of public health and safety. The Duke OPAH-4-ST_217107 is ideal for catering companies, hotels, and event venues, offering a reliable and efficient buffet solution that adapts to diverse service needs across different market segments. Its robust construction and practical design make it a valuable asset in any food service environment, enabling seamless service while upholding quality and hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke OPAH-4-ST_217107 EconoMate™ Solid Top Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-4-ST_217107 EconoMate™ Solid Top Portable Buffet 58-3/8"W X 22-1/2"D Base

$3,086.58 $6,516.00

The Duke OPAH-4-ST_217107 EconoMate™ Solid Top Portable Buffet is a versatile and practical solution for food service operations looking to enhance their serving efficiency. With a width of 58-3/8 inches and a depth of 22-1/2 inches, this portable buffet features a sturdy stainless steel top, ensuring durability and easy maintenance. The enclosed steel base comes with a powder coat finish, providing a sleek aesthetic while being open at the rear for convenient access. Additionally, the base incorporates a bottom shelf for extra storage. A clear acrylic canopy protects the serving area while maintaining visibility and accessibility. Designed with mobility in mind, this buffet includes 5-inch casters, allowing for effortless transportation across various venues. It is NSF certified, ensuring compliance with high standards of public health and safety. The Duke OPAH-4-ST_217107 is ideal for catering companies, hotels, and event venues, offering a reliable and efficient buffet solution that adapts to diverse service needs across different market segments. Its robust construction and practical design make it a valuable asset in any food service environment, enabling seamless service while upholding quality and hygiene standards.