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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet 58-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-4-ST_217113  |  Item #: 185194
Item: #185194

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-4-ST_217113
Manufacturer Part # OPAH-4-ST_217113
Working Height 33" Working Height
Overall Width (side - side) 55" - 60" Wide (side - Side)
Base Construction Painted Base
Top Construction Stainless Steel Top
Type Solid Top Unit
Design Mobile Modular, Open Rear With Bottom Shelf
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 315 lbs
NSF Yes

About this item

Product Details

The Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet-58-3/8"W X 22-1/2"D Base is an innovative addition to any catering event or food service operation, offering both functionality and style. With a solid stainless steel top, this portable buffet unit is engineered for durability and ease of maintenance, ensuring long-lasting use in high-demand settings. The base, measuring 58-3/8 inches in width and 22-1/2 inches in depth, provides ample space for various serving configurations, while its enclosed steel construction with a powder coat finish adds a sleek and professional appearance. The open rear design includes a bottom shelf, maximizing storage capacity and enhancing accessibility for staff. A clear acrylic canopy offers additional protection for displayed food items without compromising visibility. Equipped with 5-inch casters, this unit is designed for effortless mobility, making it ideal for dynamic environments where flexibility is key. The Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet is NSF certified, assuring compliance with rigorous public health and safety standards, and making it particularly suitable for environments where hygiene and safety are paramount. This buffet unit serves as a versatile solution for various market segments, from catering companies to institutional dining facilities, that require a reliable and adaptable serving station.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet 58-3/8"W X 22-1/2"D Base

$3,086.58 $6,516.00

The Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet-58-3/8"W X 22-1/2"D Base is an innovative addition to any catering event or food service operation, offering both functionality and style. With a solid stainless steel top, this portable buffet unit is engineered for durability and ease of maintenance, ensuring long-lasting use in high-demand settings. The base, measuring 58-3/8 inches in width and 22-1/2 inches in depth, provides ample space for various serving configurations, while its enclosed steel construction with a powder coat finish adds a sleek and professional appearance. The open rear design includes a bottom shelf, maximizing storage capacity and enhancing accessibility for staff. A clear acrylic canopy offers additional protection for displayed food items without compromising visibility. Equipped with 5-inch casters, this unit is designed for effortless mobility, making it ideal for dynamic environments where flexibility is key. The Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet is NSF certified, assuring compliance with rigorous public health and safety standards, and making it particularly suitable for environments where hygiene and safety are paramount. This buffet unit serves as a versatile solution for various market segments, from catering companies to institutional dining facilities, that require a reliable and adaptable serving station.