Duke P333 Aerohot Portable Ice Cooled Cold Pan Unit 44-3/8" (3) Pan Size
- Portable and easy to move with 5" casters
- Stainless steel top ensures durability
- Includes a 1/2" thick x 7"W poly carving board
- View More Details
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The Duke P333 Aerohot Portable Ice Cooled Cold Pan Unit - 44-3/8" - (3) Pan Size is a versatile cold storage solution designed for efficient food service operations. Featuring a 5-inch deep iced cold pan, this unit is engineered to maintain optimal temperatures for a variety of dishes, making it ideal for catering, buffet setups, and outdoor events. The stainless steel top provides durability and a sleek appearance, while the 1/2-inch thick by 7-inch wide poly carving board, equipped with fixed brackets, offers a convenient surface for food preparation. The stainless steel open base with an undershelf enhances storage capacity and organization, accommodating additional supplies or ingredients. The unit is mounted on 5-inch casters, ensuring smooth mobility and repositioning within any service area. Certified by NSF, the Duke P333 guarantees adherence to stringent health and safety standards, making it a reliable choice for professional kitchens and food service establishments. Its robust construction and practical design cater to diverse industry needs, emphasizing functionality and ease of use in various settings. This cold pan unit exemplifies the perfect balance of durability, efficiency, and portability, serving as an essential asset for culinary professionals.
Product Description
The Duke P333 Aerohot Portable Ice Cooled Cold Pan Unit - 44-3/8" - (3) Pan Size is a versatile cold storage solution designed for efficient food service operations. Featuring a 5-inch deep iced cold pan, this unit is engineered to maintain optimal temperatures for a variety of dishes, making it ideal for catering, buffet setups, and outdoor events. The stainless steel top provides durability and a sleek appearance, while the 1/2-inch thick by 7-inch wide poly carving board, equipped with fixed brackets, offers a convenient surface for food preparation. The stainless steel open base with an undershelf enhances storage capacity and organization, accommodating additional supplies or ingredients. The unit is mounted on 5-inch casters, ensuring smooth mobility and repositioning within any service area. Certified by NSF, the Duke P333 guarantees adherence to stringent health and safety standards, making it a reliable choice for professional kitchens and food service establishments. Its robust construction and practical design cater to diverse industry needs, emphasizing functionality and ease of use in various settings. This cold pan unit exemplifies the perfect balance of durability, efficiency, and portability, serving as an essential asset for culinary professionals.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | P333 |
| Manufacturer Part # | P333 |
| Working Height | 34" |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Base Design | Fully Open |
| Base Construction | Stainless Steel |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 43" - 48" |
| Height | 34" |
| Width | 44.38" |
| Depth | 22.44" |
| Weight | 108 lbs |
Certifications
No certifications available
