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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke PFB-2 Proofer Cabinet Base One-section Cabinet Accommodates Any Full Size Model 613 Oven

Duke Manufacturing  |  MFG #: PFB-2  |  Item #: 185209
Item: #185209

Technical details
Manufacturer Duke Manufacturing
Model Number PFB-2
Manufacturer Part # PFB-2
Width (side - side) 25" - 36" Wide
Construction Stainless Steel
Base Type Proofing Cabinet
Depth (front - back) 37" - 48" Deep
Height 37" - 42"
Height 42"
Width 30"
Depth 38"
Weight 335 lbs
NSF Yes
cETL Yes
ETL Yes
ETL-Sanitation Yes

About this item

Product Details

The Duke PFB-2 Proofer Cabinet Base One-section Cabinet is engineered to complement any full-size model 613 oven, offering a seamless integration into professional kitchen environments. With a stainless steel construction that ensures durability and longevity, this cabinet's design includes a glass door that not only adds aesthetic appeal but also allows for easy monitoring of contents. The cabinet's capacity to accommodate 16 pans measuring 13" x 18" makes it a versatile choice for bakeries and culinary establishments with varied baking demands. Essential for maintaining optimal proofing conditions, the cabinet is equipped with solid state heat controls and infinite humidity controls, all powered by reliable electric heat. The inclusion of a cord and plug ensures straightforward installation, while casters facilitate easy mobility within the workspace. Certified by NSF, ETL, cETL, and ETL-Sanitation, the Duke PFB-2 Proofer Cabinet Base assures compliance with stringent health and safety standards. This product's sophisticated engineering and robust features make it a valuable component in both small-scale artisanal bakeries and high-volume commercial operations, providing efficient and precise control over the proofing process, thereby enhancing the quality and consistency of baked goods.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke PFB-2 Proofer Cabinet Base One-section Cabinet Accommodates Any Full Size Model 613 Oven
Duke Manufacturing

Duke PFB-2 Proofer Cabinet Base One-section Cabinet Accommodates Any Full Size Model 613 Oven

$5,459.26 $11,900.00

The Duke PFB-2 Proofer Cabinet Base One-section Cabinet is engineered to complement any full-size model 613 oven, offering a seamless integration into professional kitchen environments. With a stainless steel construction that ensures durability and longevity, this cabinet's design includes a glass door that not only adds aesthetic appeal but also allows for easy monitoring of contents. The cabinet's capacity to accommodate 16 pans measuring 13" x 18" makes it a versatile choice for bakeries and culinary establishments with varied baking demands. Essential for maintaining optimal proofing conditions, the cabinet is equipped with solid state heat controls and infinite humidity controls, all powered by reliable electric heat. The inclusion of a cord and plug ensures straightforward installation, while casters facilitate easy mobility within the workspace. Certified by NSF, ETL, cETL, and ETL-Sanitation, the Duke PFB-2 Proofer Cabinet Base assures compliance with stringent health and safety standards. This product's sophisticated engineering and robust features make it a valuable component in both small-scale artisanal bakeries and high-volume commercial operations, providing efficient and precise control over the proofing process, thereby enhancing the quality and consistency of baked goods.