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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High

Duke Manufacturing  |  MFG #: RFHU-22-4_208-240/60/1  |  Item #: 515195
Item: #515195

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-22-4_208-240/60/1
Manufacturer Part # RFHU-22-4_208-240/60/1
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 14.5"
Width 19"
Depth 14.13"
Weight 90 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a cutting-edge solution for foodservice operations requiring precise temperature control and storage flexibility. This two-compartment high, two-compartment wide unit measures 19 inches in width, 14-1/8 inches in depth, and 14-1/2 inches in height. It effectively accommodates 4-inch deep pans, although these are not included. The cabinet's full-color touchscreen control facilitates easy operation, while its independent top and bottom zoned heat ensure optimal conditions for different types of food items. An impressive feature is the individual and interchangeable pan lids, with the unit including two solid and two vented lids. Constructed from durable stainless steel, this cabinet is designed to withstand rigorous kitchen environments. The inclusion of an audible alarm enhances operational safety by notifying users of any issues. Certified by CE, cULus, and UL EPH, it meets high industry standards for safety and performance. This hot holding cabinet is a versatile asset, suitable for a variety of segments within the foodservice industry, from commercial kitchens to catering services, offering both reliability and advanced technological capabilities that support efficient food preservation and service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High
Duke Manufacturing

Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High

$4,588.46 $9,012.00

The Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a cutting-edge solution for foodservice operations requiring precise temperature control and storage flexibility. This two-compartment high, two-compartment wide unit measures 19 inches in width, 14-1/8 inches in depth, and 14-1/2 inches in height. It effectively accommodates 4-inch deep pans, although these are not included. The cabinet's full-color touchscreen control facilitates easy operation, while its independent top and bottom zoned heat ensure optimal conditions for different types of food items. An impressive feature is the individual and interchangeable pan lids, with the unit including two solid and two vented lids. Constructed from durable stainless steel, this cabinet is designed to withstand rigorous kitchen environments. The inclusion of an audible alarm enhances operational safety by notifying users of any issues. Certified by CE, cULus, and UL EPH, it meets high industry standards for safety and performance. This hot holding cabinet is a versatile asset, suitable for a variety of segments within the foodservice industry, from commercial kitchens to catering services, offering both reliability and advanced technological capabilities that support efficient food preservation and service operations.