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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet (2) Compartment High (2) Compartment Wide

Duke Manufacturing  |  MFG #: RFHU-22F  |  Item #: 1295892
Item: #1295892

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-22F
Manufacturer Part # RFHU-22F
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 14.5"
Width 32.2"
Depth 22.5"
Weight 160 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet - (2) Compartment High (2) Compartment Wide is a versatile piece of equipment designed for optimal food service efficiency. Measuring 32-3/16"W x 22-1/2"D x 11-7/8" to 14-1/2"H, this cabinet is structured with two compartments both high and wide, making it suitable for various culinary operations. Its full-color touchscreen control offers intuitive operation, allowing precise management of its independent top and bottom zoned heat. This feature ensures that different food types can be held at their ideal temperatures simultaneously. The cabinet includes four individual and interchangeable pan lids, which enhance its adaptability and ease of use within dynamic kitchen environments. An audible alarm system is integrated to provide alerts, ensuring food safety and quality. Constructed from high-grade stainless steel, it promises durability and longevity with a 6ft cord and plug included for convenient installation. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-22F meets stringent industry standards, reflecting its reliability and performance in professional settings. This hot holding cabinet serves as an essential asset for restaurants, catering services, and large-scale dining facilities, providing an efficient and reliable solution for maintaining food at optimal serving temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet (2) Compartment High (2) Compartment Wide
Duke Manufacturing

Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet (2) Compartment High (2) Compartment Wide

$7,578.39 $15,324.00

The Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet - (2) Compartment High (2) Compartment Wide is a versatile piece of equipment designed for optimal food service efficiency. Measuring 32-3/16"W x 22-1/2"D x 11-7/8" to 14-1/2"H, this cabinet is structured with two compartments both high and wide, making it suitable for various culinary operations. Its full-color touchscreen control offers intuitive operation, allowing precise management of its independent top and bottom zoned heat. This feature ensures that different food types can be held at their ideal temperatures simultaneously. The cabinet includes four individual and interchangeable pan lids, which enhance its adaptability and ease of use within dynamic kitchen environments. An audible alarm system is integrated to provide alerts, ensuring food safety and quality. Constructed from high-grade stainless steel, it promises durability and longevity with a 6ft cord and plug included for convenient installation. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-22F meets stringent industry standards, reflecting its reliability and performance in professional settings. This hot holding cabinet serves as an essential asset for restaurants, catering services, and large-scale dining facilities, providing an efficient and reliable solution for maintaining food at optimal serving temperatures.