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Duke Manufacturing  |  MFG #: RFHU-22F  | Item #: 1295892

Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet (2) Compartment High (2) Compartment Wide

$7,229.91 $13,584.00

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  • Full color touchscreen control for easy operation
  • Independent top and bottom zoned heat
  • Interchangeable pan lids for flexibility
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Description

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Reviews

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The Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet - (2) Compartment High (2) Compartment Wide is a versatile piece of equipment designed for optimal food service efficiency. Measuring 32-3/16"W x 22-1/2"D x 11-7/8" to 14-1/2"H, this cabinet is structured with two compartments both high and wide, making it suitable for various culinary operations. Its full-color touchscreen control offers intuitive operation, allowing precise management of its independent top and bottom zoned heat. This feature ensures that different food types can be held at their ideal temperatures simultaneously. The cabinet includes four individual and interchangeable pan lids, which enhance its adaptability and ease of use within dynamic kitchen environments. An audible alarm system is integrated to provide alerts, ensuring food safety and quality. Constructed from high-grade stainless steel, it promises durability and longevity with a 6ft cord and plug included for convenient installation. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-22F meets stringent industry standards, reflecting its reliability and performance in professional settings. This hot holding cabinet serves as an essential asset for restaurants, catering services, and large-scale dining facilities, providing an efficient and reliable solution for maintaining food at optimal serving temperatures.

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Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.7
98 Reviews
  • 5
    82 (84%)
  • 4
    9 (9%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
93% of customers rate this company 4- or 5-stars
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Michael M. Verified Customer   
04-11-25

Everything was good with the service

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Luis G. Verified Customer   
04-11-25

Satisfied

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
4 / 5
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JACQUES F. Verified Customer   
04-10-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet (2) Compartment High (2) Compartment Wide
Duke Manufacturing

Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet (2) Compartment High (2) Compartment Wide

$7,229.91 $13,584.00

The Duke RFHU-22F ReadyFlexTM Hot Holding Cabinet - (2) Compartment High (2) Compartment Wide is a versatile piece of equipment designed for optimal food service efficiency. Measuring 32-3/16"W x 22-1/2"D x 11-7/8" to 14-1/2"H, this cabinet is structured with two compartments both high and wide, making it suitable for various culinary operations. Its full-color touchscreen control offers intuitive operation, allowing precise management of its independent top and bottom zoned heat. This feature ensures that different food types can be held at their ideal temperatures simultaneously. The cabinet includes four individual and interchangeable pan lids, which enhance its adaptability and ease of use within dynamic kitchen environments. An audible alarm system is integrated to provide alerts, ensuring food safety and quality. Constructed from high-grade stainless steel, it promises durability and longevity with a 6ft cord and plug included for convenient installation. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-22F meets stringent industry standards, reflecting its reliability and performance in professional settings. This hot holding cabinet serves as an essential asset for restaurants, catering services, and large-scale dining facilities, providing an efficient and reliable solution for maintaining food at optimal serving temperatures.

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