Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (3) Compartment Wide
Delivery to:
- Independent top & bottom zoned heat for precise temperature control
- Full color touchscreen for easy operation
- 26"W x 14-1/8"D x 11-4/5"H compact design
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet - a state-of-the-art solution for food service operations requiring precise temperature control—features a dual-compartment high and triple-compartment wide configuration, measuring 26"W x 14-1/8"D x 11-4/5"H. Designed to accommodate 2.5" deep pans (pans not included), its full color touchscreen control offers user-friendly operation. This advanced cabinet boasts independent top and bottom zoned heating, allowing for meticulous temperature distribution tailored to specific culinary needs. The inclusion of individual and interchangeable pan lids, with three solid and three vented options, enhances versatility and efficiency. Constructed from durable stainless steel, this cabinet ensures longevity and ease of maintenance. An audible alarm system provides added security, alerting users to any potential issues promptly. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-23 is a reliable choice for maintaining food quality and safety standards across diverse segments within the food industry. Its compact design and comprehensive features make it an essential asset for commercial kitchens, catering services, and institutional food service operations seeking to uphold superior standards in hot food holding capabilities.
Product Description
The Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet - a state-of-the-art solution for food service operations requiring precise temperature control—features a dual-compartment high and triple-compartment wide configuration, measuring 26"W x 14-1/8"D x 11-4/5"H. Designed to accommodate 2.5" deep pans (pans not included), its full color touchscreen control offers user-friendly operation. This advanced cabinet boasts independent top and bottom zoned heating, allowing for meticulous temperature distribution tailored to specific culinary needs. The inclusion of individual and interchangeable pan lids, with three solid and three vented options, enhances versatility and efficiency. Constructed from durable stainless steel, this cabinet ensures longevity and ease of maintenance. An audible alarm system provides added security, alerting users to any potential issues promptly. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-23 is a reliable choice for maintaining food quality and safety standards across diverse segments within the food industry. Its compact design and comprehensive features make it an essential asset for commercial kitchens, catering services, and institutional food service operations seeking to uphold superior standards in hot food holding capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
