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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (3) Compartment Wide

Duke Manufacturing  |  MFG #: RFHU-23_120/60/1  |  Item #: 515196
Item: #515196

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-23_120/60/1
Manufacturer Part # RFHU-23_120/60/1
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 11.8"
Width 26"
Depth 14.13"
Weight 100 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet - a state-of-the-art solution for food service operations requiring precise temperature control—features a dual-compartment high and triple-compartment wide configuration, measuring 26"W x 14-1/8"D x 11-4/5"H. Designed to accommodate 2.5" deep pans (pans not included), its full color touchscreen control offers user-friendly operation. This advanced cabinet boasts independent top and bottom zoned heating, allowing for meticulous temperature distribution tailored to specific culinary needs. The inclusion of individual and interchangeable pan lids, with three solid and three vented options, enhances versatility and efficiency. Constructed from durable stainless steel, this cabinet ensures longevity and ease of maintenance. An audible alarm system provides added security, alerting users to any potential issues promptly. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-23 is a reliable choice for maintaining food quality and safety standards across diverse segments within the food industry. Its compact design and comprehensive features make it an essential asset for commercial kitchens, catering services, and institutional food service operations seeking to uphold superior standards in hot food holding capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (3) Compartment Wide
Duke Manufacturing

Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (3) Compartment Wide

$5,847.53 $11,670.00

The Duke RFHU-23_120/60/1 ReadyFlex™ Hot Holding Cabinet - a state-of-the-art solution for food service operations requiring precise temperature control—features a dual-compartment high and triple-compartment wide configuration, measuring 26"W x 14-1/8"D x 11-4/5"H. Designed to accommodate 2.5" deep pans (pans not included), its full color touchscreen control offers user-friendly operation. This advanced cabinet boasts independent top and bottom zoned heating, allowing for meticulous temperature distribution tailored to specific culinary needs. The inclusion of individual and interchangeable pan lids, with three solid and three vented options, enhances versatility and efficiency. Constructed from durable stainless steel, this cabinet ensures longevity and ease of maintenance. An audible alarm system provides added security, alerting users to any potential issues promptly. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-23 is a reliable choice for maintaining food quality and safety standards across diverse segments within the food industry. Its compact design and comprehensive features make it an essential asset for commercial kitchens, catering services, and institutional food service operations seeking to uphold superior standards in hot food holding capabilities.