Duke RFHU-24-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High
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- ReadyFlex™ Hot Holding Cabinet with independent zoned heat
- Full color touchscreen control for easy operation
- Stainless steel construction ensures durability
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The Duke RFHU-24-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile addition to any food service operation, designed to accommodate varying needs with its (2) compartment high and (4) compartment wide layout. Measuring 33"W x 14-1/8"D x 14-1/2"H, this cabinet is engineered to hold 4" deep pans, although pans are not included. Technology-wise, it features a full-color touchscreen control, allowing for precise management of independent top and bottom zoned heat. This flexibility ensures optimal holding conditions for different food items simultaneously. For enhanced utility, individual and interchangeable pan lids are provided, with 4 solid and 4 vented lids included. The unit is equipped with an audible alarm for added operational reliability. Built with robust stainless steel construction, the Duke RFHU-24-4_208-240/60/1 is certified by CE, cULus, and UL EPH Classified, indicating its compliance with essential safety and sanitation standards. This hot holding cabinet is ideal for commercial kitchens, catering services, and high-volume food establishments, providing a reliable and efficient solution to keep food items at the desired temperature while maintaining quality and safety. This makes it a strategic asset in the fast-paced food service industry.
Product Description
The Duke RFHU-24-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile addition to any food service operation, designed to accommodate varying needs with its (2) compartment high and (4) compartment wide layout. Measuring 33"W x 14-1/8"D x 14-1/2"H, this cabinet is engineered to hold 4" deep pans, although pans are not included. Technology-wise, it features a full-color touchscreen control, allowing for precise management of independent top and bottom zoned heat. This flexibility ensures optimal holding conditions for different food items simultaneously. For enhanced utility, individual and interchangeable pan lids are provided, with 4 solid and 4 vented lids included. The unit is equipped with an audible alarm for added operational reliability. Built with robust stainless steel construction, the Duke RFHU-24-4_208-240/60/1 is certified by CE, cULus, and UL EPH Classified, indicating its compliance with essential safety and sanitation standards. This hot holding cabinet is ideal for commercial kitchens, catering services, and high-volume food establishments, providing a reliable and efficient solution to keep food items at the desired temperature while maintaining quality and safety. This makes it a strategic asset in the fast-paced food service industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
