Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (4) Compartment Wide
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- Full color touchscreen for intuitive control
- Independent top and bottom zoned heating for customizable settings
- Stainless steel construction for durability
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The Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile and advanced solution for commercial kitchens requiring efficient heat retention. This cabinet features a unique design with two compartments stacked high and four compartments wide, measuring 33 inches in width, 14-1/8 inches in depth, and 11-4/5 inches in height. It accommodates 2.5-inch deep pans, although pans are not included. The cabinet is equipped with a full-color touchscreen control system, allowing for precise temperature management. It includes independent top and bottom zoned heat, making it highly adaptable to different culinary needs. Each compartment features individual and interchangeable pan lids, with the unit including four solid and four vented lids, enhancing its capability to hold various types of foods. An audible alarm adds an extra layer of functionality to ensure food safety and quality. Constructed from durable stainless steel, this cabinet meets rigorous industry standards, being CE, cULus, and UL EPH Classified. Ideal for catering services, restaurants, and other food service operations, the Duke ReadyFlex™ Hot Holding Cabinet combines innovation and practicality, offering a reliable solution for maintaining food at optimal serving temperatures.
Product Description
The Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile and advanced solution for commercial kitchens requiring efficient heat retention. This cabinet features a unique design with two compartments stacked high and four compartments wide, measuring 33 inches in width, 14-1/8 inches in depth, and 11-4/5 inches in height. It accommodates 2.5-inch deep pans, although pans are not included. The cabinet is equipped with a full-color touchscreen control system, allowing for precise temperature management. It includes independent top and bottom zoned heat, making it highly adaptable to different culinary needs. Each compartment features individual and interchangeable pan lids, with the unit including four solid and four vented lids, enhancing its capability to hold various types of foods. An audible alarm adds an extra layer of functionality to ensure food safety and quality. Constructed from durable stainless steel, this cabinet meets rigorous industry standards, being CE, cULus, and UL EPH Classified. Ideal for catering services, restaurants, and other food service operations, the Duke ReadyFlex™ Hot Holding Cabinet combines innovation and practicality, offering a reliable solution for maintaining food at optimal serving temperatures.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
