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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (4) Compartment Wide

Duke Manufacturing  |  MFG #: RFHU-24_120/60/1  |  Item #: 515200
Item: #515200

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-24_120/60/1
Manufacturer Part # RFHU-24_120/60/1
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 11.8"
Width 33"
Depth 14.13"
Weight 120 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile and advanced solution for commercial kitchens requiring efficient heat retention. This cabinet features a unique design with two compartments stacked high and four compartments wide, measuring 33 inches in width, 14-1/8 inches in depth, and 11-4/5 inches in height. It accommodates 2.5-inch deep pans, although pans are not included. The cabinet is equipped with a full-color touchscreen control system, allowing for precise temperature management. It includes independent top and bottom zoned heat, making it highly adaptable to different culinary needs. Each compartment features individual and interchangeable pan lids, with the unit including four solid and four vented lids, enhancing its capability to hold various types of foods. An audible alarm adds an extra layer of functionality to ensure food safety and quality. Constructed from durable stainless steel, this cabinet meets rigorous industry standards, being CE, cULus, and UL EPH Classified. Ideal for catering services, restaurants, and other food service operations, the Duke ReadyFlex™ Hot Holding Cabinet combines innovation and practicality, offering a reliable solution for maintaining food at optimal serving temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (4) Compartment Wide
Duke Manufacturing

Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet (2) Compartment High (4) Compartment Wide

$6,577.97 $13,212.00

The Duke RFHU-24_120/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile and advanced solution for commercial kitchens requiring efficient heat retention. This cabinet features a unique design with two compartments stacked high and four compartments wide, measuring 33 inches in width, 14-1/8 inches in depth, and 11-4/5 inches in height. It accommodates 2.5-inch deep pans, although pans are not included. The cabinet is equipped with a full-color touchscreen control system, allowing for precise temperature management. It includes independent top and bottom zoned heat, making it highly adaptable to different culinary needs. Each compartment features individual and interchangeable pan lids, with the unit including four solid and four vented lids, enhancing its capability to hold various types of foods. An audible alarm adds an extra layer of functionality to ensure food safety and quality. Constructed from durable stainless steel, this cabinet meets rigorous industry standards, being CE, cULus, and UL EPH Classified. Ideal for catering services, restaurants, and other food service operations, the Duke ReadyFlex™ Hot Holding Cabinet combines innovation and practicality, offering a reliable solution for maintaining food at optimal serving temperatures.