Duke RFHU-32-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (3) Compartment High
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- Full color touchscreen for intuitive control
- Independent top and bottom zoned heat for precise temperature management
- Holds 4" deep pans for versatile storage, pans not included
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The Duke RFHU-32-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is an advanced thermal management unit, designed to cater to the diverse holding needs of foodservice operations. With its (3) compartment high and (2) compartment wide configuration, this cabinet measures 19 inches in width, 14-1/8 inches in depth, and 20-3/5 inches in height, making it capable of accommodating 4-inch deep pans, although pans are not included. A standout feature of this cabinet is its full-color touchscreen control, which allows for precise temperature adjustments. The independent top and bottom zoned heat systems enhance the flexibility and efficiency of food holding. The cabinet is equipped with individual and interchangeable pan lids, including 3 solid and 3 vented lids, to cater to different heat retention needs. An audible alarm ensures operational reliability by alerting when the desired temperature settings are not met. Constructed from durable stainless steel, the unit is built for longevity and ease of cleaning. It holds certifications from CE, cULus, and is UL EPH Classified, affirming its compliance with strict safety and sanitation standards. The Duke RFHU-32-4 is suitable for various market segments within the food industry, offering customized holding solutions for both high-volume operations and specialized applications.
Product Description
The Duke RFHU-32-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is an advanced thermal management unit, designed to cater to the diverse holding needs of foodservice operations. With its (3) compartment high and (2) compartment wide configuration, this cabinet measures 19 inches in width, 14-1/8 inches in depth, and 20-3/5 inches in height, making it capable of accommodating 4-inch deep pans, although pans are not included. A standout feature of this cabinet is its full-color touchscreen control, which allows for precise temperature adjustments. The independent top and bottom zoned heat systems enhance the flexibility and efficiency of food holding. The cabinet is equipped with individual and interchangeable pan lids, including 3 solid and 3 vented lids, to cater to different heat retention needs. An audible alarm ensures operational reliability by alerting when the desired temperature settings are not met. Constructed from durable stainless steel, the unit is built for longevity and ease of cleaning. It holds certifications from CE, cULus, and is UL EPH Classified, affirming its compliance with strict safety and sanitation standards. The Duke RFHU-32-4 is suitable for various market segments within the food industry, offering customized holding solutions for both high-volume operations and specialized applications.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
