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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (3) Compartment High

Duke Manufacturing  |  MFG #: RFHU-32_208-240/60/1  |  Item #: 515205
Item: #515205

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-32_208-240/60/1
Manufacturer Part # RFHU-32_208-240/60/1
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 16.6"
Width 19"
Depth 14.13"
Weight 100 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile, high-performance solution engineered for commercial kitchens requiring efficient food storage. This hot holding cabinet features a three-compartment-high and two-compartment-wide design, with each compartment measuring 19 inches in width, 14-1/8 inches in depth, and 16-3/5 inches in height, accommodating 2.5-inch-deep pans, although pans are not included. The cabinet's full-color touchscreen control enhances user interaction, allowing precise temperature management. Its independent top and bottom zoned heat system provides customizable heating environments per compartment, optimizing food quality and safety. The cabinet includes individual and interchangeable pan lids, with three solid and three vented lids to suit different storage needs. The audible alarm ensures timely alerts for system adjustments. Constructed with durable stainless steel, this cabinet meets CE, cULus, and UL EPH Classified standards, ensuring quality and safety. The Duke RFHU-32 is ideal for various segments of the foodservice industry, offering reliable, customizable hot holding solutions for caterers, restaurants, and food production facilities. Its innovative design and robust build make it a crucial asset for maintaining food at optimal temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (3) Compartment High
Duke Manufacturing

Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (3) Compartment High

$6,524.91 $13,100.00

The Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile, high-performance solution engineered for commercial kitchens requiring efficient food storage. This hot holding cabinet features a three-compartment-high and two-compartment-wide design, with each compartment measuring 19 inches in width, 14-1/8 inches in depth, and 16-3/5 inches in height, accommodating 2.5-inch-deep pans, although pans are not included. The cabinet's full-color touchscreen control enhances user interaction, allowing precise temperature management. Its independent top and bottom zoned heat system provides customizable heating environments per compartment, optimizing food quality and safety. The cabinet includes individual and interchangeable pan lids, with three solid and three vented lids to suit different storage needs. The audible alarm ensures timely alerts for system adjustments. Constructed with durable stainless steel, this cabinet meets CE, cULus, and UL EPH Classified standards, ensuring quality and safety. The Duke RFHU-32 is ideal for various segments of the foodservice industry, offering reliable, customizable hot holding solutions for caterers, restaurants, and food production facilities. Its innovative design and robust build make it a crucial asset for maintaining food at optimal temperatures.