Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (3) Compartment High
Delivery to:
- Independent zoned heat for precise temperature control
- Full color touchscreen for easy operation
- Compact design: 19"W x 14-1/8"D x 16-3/5"H
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile, high-performance solution engineered for commercial kitchens requiring efficient food storage. This hot holding cabinet features a three-compartment-high and two-compartment-wide design, with each compartment measuring 19 inches in width, 14-1/8 inches in depth, and 16-3/5 inches in height, accommodating 2.5-inch-deep pans, although pans are not included. The cabinet's full-color touchscreen control enhances user interaction, allowing precise temperature management. Its independent top and bottom zoned heat system provides customizable heating environments per compartment, optimizing food quality and safety. The cabinet includes individual and interchangeable pan lids, with three solid and three vented lids to suit different storage needs. The audible alarm ensures timely alerts for system adjustments. Constructed with durable stainless steel, this cabinet meets CE, cULus, and UL EPH Classified standards, ensuring quality and safety. The Duke RFHU-32 is ideal for various segments of the foodservice industry, offering reliable, customizable hot holding solutions for caterers, restaurants, and food production facilities. Its innovative design and robust build make it a crucial asset for maintaining food at optimal temperatures.
Product Description
The Duke RFHU-32_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a versatile, high-performance solution engineered for commercial kitchens requiring efficient food storage. This hot holding cabinet features a three-compartment-high and two-compartment-wide design, with each compartment measuring 19 inches in width, 14-1/8 inches in depth, and 16-3/5 inches in height, accommodating 2.5-inch-deep pans, although pans are not included. The cabinet's full-color touchscreen control enhances user interaction, allowing precise temperature management. Its independent top and bottom zoned heat system provides customizable heating environments per compartment, optimizing food quality and safety. The cabinet includes individual and interchangeable pan lids, with three solid and three vented lids to suit different storage needs. The audible alarm ensures timely alerts for system adjustments. Constructed with durable stainless steel, this cabinet meets CE, cULus, and UL EPH Classified standards, ensuring quality and safety. The Duke RFHU-32 is ideal for various segments of the foodservice industry, offering reliable, customizable hot holding solutions for caterers, restaurants, and food production facilities. Its innovative design and robust build make it a crucial asset for maintaining food at optimal temperatures.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | RFHU-32_208-240/60/1 |
| Manufacturer Part # | RFHU-32_208-240/60/1 |
| Controls | Programmable Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 16.6" |
| Width | 19" |
| Depth | 14.13" |
| Weight | 100 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
