Duke RFHU-41-4 ReadyFlexTM Hot Holding Cabinet (4) Compartment High (1) Compartment Wide
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- Independent top and bottom zoned heat
- Full color touchscreen control
- Includes 2 solid and 2 vented lids
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The Duke RFHU-41-4 ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution designed for food service operations requiring precise temperature control. This model features a configuration of four compartments high and one compartment wide, accommodating 4-inch deep pans within dimensions of 11-3/4"W x 14-1/8"D x 26-3/4"H. The cabinet is equipped with full-color touchscreen control, allowing for user-friendly operation and customization. A standout feature is its independent top and bottom zoned heat, enabling precise temperature management for each compartment. This flexibility supports diverse culinary needs, appealing to restaurants and catering services aiming to maintain the quality and taste of their dishes. It includes individual and interchangeable pan lids, with two solid and two vented options, catering to varying food storage requirements. The cabinet's stainless steel construction ensures durability and long-term use, while its 6ft cord with plug provides easy installation. An audible alarm offers added security by alerting users to any temperature deviations. The Duke RFHU-41-4 is CE, cULus, and UL EPH Classified, meeting essential safety and sanitation standards. This hot holding cabinet is ideal for commercial kitchens that prioritize efficiency, reliability, and adaptability in their food holding solutions.
Product Description
The Duke RFHU-41-4 ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution designed for food service operations requiring precise temperature control. This model features a configuration of four compartments high and one compartment wide, accommodating 4-inch deep pans within dimensions of 11-3/4"W x 14-1/8"D x 26-3/4"H. The cabinet is equipped with full-color touchscreen control, allowing for user-friendly operation and customization. A standout feature is its independent top and bottom zoned heat, enabling precise temperature management for each compartment. This flexibility supports diverse culinary needs, appealing to restaurants and catering services aiming to maintain the quality and taste of their dishes. It includes individual and interchangeable pan lids, with two solid and two vented options, catering to varying food storage requirements. The cabinet's stainless steel construction ensures durability and long-term use, while its 6ft cord with plug provides easy installation. An audible alarm offers added security by alerting users to any temperature deviations. The Duke RFHU-41-4 is CE, cULus, and UL EPH Classified, meeting essential safety and sanitation standards. This hot holding cabinet is ideal for commercial kitchens that prioritize efficiency, reliability, and adaptability in their food holding solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
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