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Duke Manufacturing  |  MFG #: RFHU-42-4_208-240/60/1  | Item #: 515211

Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High

$6,584.84 $12,372.00

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  • Independent top and bottom zoned heat for precise control
  • Full color touchscreen control for easy operation
  • Stainless steel construction ensures durability
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Typically ships in 10-12 weeks from the manufacturer.

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Description

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Certifications

The Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is an advanced solution designed for optimal heat retention and storage in professional kitchen environments. This unit features four high compartments and is constructed with dimensions of 19 inches in width, 14-1/8 inches in depth, and 26-4/5 inches in height, accommodating 4-inch deep pans, which are sold separately. It integrates a full-color touchscreen control system, offering precision management with independent top and bottom zoned heat mechanisms, ensuring each compartment maintains the ideal temperature. The cabinet includes interchangeable pan lids, with four solid and four vented options available, catering to various storage needs. An audible alarm feature enhances its functionality by alerting users to temperature changes or operational issues. Crafted from high-quality stainless steel, the Duke RFHU-42-4 assures durability and compliance with industry standards, as evidenced by its CE, cULus, and UL EPH Classified certifications. This hot holding cabinet is engineered for efficiency and reliability, making it a valuable addition to food service operations that demand versatility and consistent performance across multiple market segments, including restaurants, catering services, and institutional kitchens.

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4.6
143 Reviews
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    112 (78%)
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    17 (12%)
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    4 (3%)
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    3 (2%)
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    7 (5%)
90% of customers rate this company 4- or 5-stars
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Munhur G. Verified Customer   
05-13-25

Na

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Diane M. Verified Customer   
05-13-25

I saw this pizza server at our local pizza place, and wanted to get several for home use. I priced them on several other websites, and while kitchenrestock.com's shipping price was considerably higher, when compared to other giant consumer-targeted shoping sites, once I purchased three pizza servers the cost was lower than the other sites. The items were packed securely, and shipped very quickly. I could not be more pleased with the overall experience.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Gary V. Verified Customer   
05-13-25

Good experience

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High
Duke Manufacturing

Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High

$6,584.84 $12,372.00

The Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is an advanced solution designed for optimal heat retention and storage in professional kitchen environments. This unit features four high compartments and is constructed with dimensions of 19 inches in width, 14-1/8 inches in depth, and 26-4/5 inches in height, accommodating 4-inch deep pans, which are sold separately. It integrates a full-color touchscreen control system, offering precision management with independent top and bottom zoned heat mechanisms, ensuring each compartment maintains the ideal temperature. The cabinet includes interchangeable pan lids, with four solid and four vented options available, catering to various storage needs. An audible alarm feature enhances its functionality by alerting users to temperature changes or operational issues. Crafted from high-quality stainless steel, the Duke RFHU-42-4 assures durability and compliance with industry standards, as evidenced by its CE, cULus, and UL EPH Classified certifications. This hot holding cabinet is engineered for efficiency and reliability, making it a valuable addition to food service operations that demand versatility and consistent performance across multiple market segments, including restaurants, catering services, and institutional kitchens.

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