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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High

Duke Manufacturing  |  MFG #: RFHU-42-4_208-240/60/1  |  Item #: 515211
Item: #515211

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-42-4_208-240/60/1
Manufacturer Part # RFHU-42-4_208-240/60/1
Exterior Finish All Stainless Steel Exterior
Controls Programmable Controls
Height 26.8"
Width 19"
Depth 14.13"
Weight 130 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is an advanced solution designed for optimal heat retention and storage in professional kitchen environments. This unit features four high compartments and is constructed with dimensions of 19 inches in width, 14-1/8 inches in depth, and 26-4/5 inches in height, accommodating 4-inch deep pans, which are sold separately. It integrates a full-color touchscreen control system, offering precision management with independent top and bottom zoned heat mechanisms, ensuring each compartment maintains the ideal temperature. The cabinet includes interchangeable pan lids, with four solid and four vented options available, catering to various storage needs. An audible alarm feature enhances its functionality by alerting users to temperature changes or operational issues. Crafted from high-quality stainless steel, the Duke RFHU-42-4 assures durability and compliance with industry standards, as evidenced by its CE, cULus, and UL EPH Classified certifications. This hot holding cabinet is engineered for efficiency and reliability, making it a valuable addition to food service operations that demand versatility and consistent performance across multiple market segments, including restaurants, catering services, and institutional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High
Duke Manufacturing

Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High

$6,930.39 $13,956.00

The Duke RFHU-42-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is an advanced solution designed for optimal heat retention and storage in professional kitchen environments. This unit features four high compartments and is constructed with dimensions of 19 inches in width, 14-1/8 inches in depth, and 26-4/5 inches in height, accommodating 4-inch deep pans, which are sold separately. It integrates a full-color touchscreen control system, offering precision management with independent top and bottom zoned heat mechanisms, ensuring each compartment maintains the ideal temperature. The cabinet includes interchangeable pan lids, with four solid and four vented options available, catering to various storage needs. An audible alarm feature enhances its functionality by alerting users to temperature changes or operational issues. Crafted from high-quality stainless steel, the Duke RFHU-42-4 assures durability and compliance with industry standards, as evidenced by its CE, cULus, and UL EPH Classified certifications. This hot holding cabinet is engineered for efficiency and reliability, making it a valuable addition to food service operations that demand versatility and consistent performance across multiple market segments, including restaurants, catering services, and institutional kitchens.