Duke RFHU-42_208-240/60/1 ReadyFlex™ Hot Holding Cabinet (4) Compartment High
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- Full color touchscreen control for easy operation
- Independent top and bottom zoned heat for precise temperature control
- Holds 2.5" deep pans for versatile food storage
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The Duke RFHU-42_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is designed to enhance food service operations with its innovative features. This unit boasts a four-compartment high and two-compartment wide configuration, optimizing space with dimensions of 19 inches in width, 14-1/8 inches in depth, and 16-3/5 inches in height. Each compartment is capable of accommodating 2.5-inch deep pans, though pans are not included. Equipped with a full-color touchscreen control, it allows users to manage settings with ease. The cabinet offers independent top and bottom zoned heating, providing precise temperature control for various food items. For added versatility, it includes individual and interchangeable pan lids, featuring four solid and four vented lids that cater to different storage needs. Constructed with durable stainless steel, this cabinet ensures longevity and reliability in demanding kitchen environments. Additionally, the unit comes with an audible alarm for safety and assurance. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-42_208-240/60/1 is a reliable choice for restaurants, catering services, and other food service markets seeking efficient hot holding solutions while maintaining high standards of safety and quality.
Product Description
The Duke RFHU-42_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is designed to enhance food service operations with its innovative features. This unit boasts a four-compartment high and two-compartment wide configuration, optimizing space with dimensions of 19 inches in width, 14-1/8 inches in depth, and 16-3/5 inches in height. Each compartment is capable of accommodating 2.5-inch deep pans, though pans are not included. Equipped with a full-color touchscreen control, it allows users to manage settings with ease. The cabinet offers independent top and bottom zoned heating, providing precise temperature control for various food items. For added versatility, it includes individual and interchangeable pan lids, featuring four solid and four vented lids that cater to different storage needs. Constructed with durable stainless steel, this cabinet ensures longevity and reliability in demanding kitchen environments. Additionally, the unit comes with an audible alarm for safety and assurance. Certified by CE, cULus, and UL EPH Classified, the Duke RFHU-42_208-240/60/1 is a reliable choice for restaurants, catering services, and other food service markets seeking efficient hot holding solutions while maintaining high standards of safety and quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
